EASY SLOW COOKER CHICKEN RECIPE | ALLRECIPES
Chicken and soup in the crock pot, what could be quicker and easier.
Provided by Linda
Categories Chicken Breasts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut chicken breasts into large chunks.
- Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
Nutrition Facts : Calories 487 calories, CarbohydrateContent 52.9 g, CholesterolContent 82.9 mg, FatContent 14.1 g, FiberContent 1.1 g, ProteinContent 34.6 g, SaturatedFatContent 3.6 g, SodiumContent 1648 mg, SugarContent 2.6 g
BAKED SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM
Believe it! Fresh, warm doughnuts from easy Pillsbury™ Flaky Layers Buttermilk Biscuits!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Doughnut and 1 Hole, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g
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