EASY RECIPE FOR BREAD PUDDING RECIPES

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EASY BREAD PUDDING RECIPE - FOOD.COM



Easy Bread Pudding Recipe - Food.com image

Make and share this Easy Bread Pudding recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

3 cups bread cubes (Just tear up bread, no need to buy bread cubes)
2 1/4 cups milk
2 eggs, slightly beaten
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup raisins

Steps:

  • Place bread cubes in a greased 9x9 inch baking dish.
  • Combine remaining ingredients.
  • Pour over bread cubes.
  • Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.

Nutrition Facts : Calories 272.1, FatContent 5.6, SaturatedFatContent 2.7, CholesterolContent 74.8, SodiumContent 263.9, CarbohydrateContent 50, FiberContent 1, SugarContent 34.7, ProteinContent 6.8

EASY BREAD PUDDING FOR 2 RECIPE: HOW TO MAKE IT



Easy Bread Pudding for 2 Recipe: How to Make It image

THE BEST THINGS about this dessert are it's easy to make and uses ingredients I usually have. Besides making it often for my husband and me, I have made it several times for unexpected company. It satisfies a sweet tooth without being too rich. -Jean Loomer, South Windsor, Connecticut

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 10

1 cup soft bread cubes
1 egg
2/3 cup milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins
Vanilla ice cream

Steps:

  • Place bread in a greased 1-qt. baking dish. In a bowl, whisk egg and milk. Stir in the brown sugar, butter, cinnamon, nutmeg and salt. Pour over bread; sprinkle with raisins. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Serve warm with ice cream.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "easy recipe for bread pudding recipes"

EASY BREAD PUDDING FOR 2 RECIPE: HOW TO MAKE IT
THE BEST THINGS about this dessert are it's easy to make and uses ingredients I usually have. Besides making it often for my husband and me, I have made it several times for unexpected company. It satisfies a sweet tooth without being too rich. -Jean Loomer, South Windsor, Connecticut
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories per serving
  • Place bread in a greased 1-qt. baking dish. In a bowl, whisk egg and milk. Stir in the brown sugar, butter, cinnamon, nutmeg and salt. Pour over bread; sprinkle with raisins. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Serve warm with ice cream.
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EASY SOUTHERN BREAD PUDDING RECIPE - FOOD.COM
I got the recipe from all different sources and combined them. My Grandma's family is from the south so that where she got it from (and we all know that there's no food like southern cooking, lol !!!) I am also do research on cajun/creole food and this came up as a recipe that they use, so I hope that you enjoy!
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 318.2 per serving
  • Place in the oven for 1 hour or until brown.
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BREAD PUDDING RECIPE - BBC GOOD FOOD
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
From bbcgoodfood.com
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Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 510 calories per serving
  • Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
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SIMPLE BREAD PUDDING RECIPE - NYT COOKING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
From cooking.nytimes.com
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Total Time 45 minutes
Calories 198 per serving
  • Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
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FRENCH TOAST BREAD PUDDING RECIPE | INA GARTEN - FOOD NET…
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Total Time 1 hours 55 minutes
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  • With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.
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RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. —Sherry Niese, McComb, Ohio
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Total Time 04 hours 20 minutes
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Calories 448 calories per serving
  • Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
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