BEEFY MACARONI CASSEROLE RECIPES

Name: Easy Macaroni Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb 93% lean ground turkey; 1 tbsp olive oil; 1 cup chopped onion; 1 medium red pepper (chopped); 1/4 cup finely diced celery; 1/4 cup finely diced carrots; 1 cup sliced mushrooms; 1 14.5 oz can petite diced tomatoes, drained; 2 cups marinara sauce (I used my own homemade); 2 cups water; 1/2 tsp Italian seasoning; 1 tsp Kosher salt; 8 oz shredded mozzarella cheese; 8 oz uncooked DeLallo whole wheat elbows

EASY MACARONI CASSEROLE - DELICIOUS HEALTHY RECIPES MAD…

Easy Macaroni Casserole - Delicious Healthy Recipes Mad… image

This super easy macaroni casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Kid-friendly and no need to pre-cook the pasta!

Provided by Gina

Categories Dinner

Total Time 105 minutes

Prep Time 15 minutes

Cook Time 90 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 lb 93% lean ground turkey
1 tbsp olive oil
1 cup chopped onion
1 medium red pepper (chopped)
1/4 cup finely diced celery
1/4 cup finely diced carrots
1 cup sliced mushrooms
1 14.5 oz can petite diced tomatoes, drained
2 cups marinara sauce (I used my own homemade)
2 cups water
1/2 tsp Italian seasoning
1 tsp Kosher salt
8 oz shredded mozzarella cheese
8 oz uncooked DeLallo whole wheat elbows

Steps:

In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks.
Set aside on a dish.
Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; sauté until the vegetables soft, about 6 to 7 minutes.
Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese.
Bring to a boil and then lower heat to medium-low and simmer for 20 minutes.
While simmering, heat oven to 350°F.
Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan.
Cover with uncooked pasta.
Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
Cover with foil and bake 50-55 minutes.
Remove from oven and let stand, covered, for 15 minutes.
Divide into 8 servings.

Nutrition Facts : ServingSize 1 /8th, Calories 338 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, CholesterolContent 63 mg, SodiumContent 581 mg, FiberContent 5 g, SugarContent 2 g

EASY MACARONI CASSEROLE - DELICIOUS HEALTHY RECIPES MADE ...

Easy Macaroni Casserole - Delicious Healthy Recipes Made ... image

This super easy macaroni casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Kid-friendly and no need to pre-cook the pasta!

Provided by Gina

Categories Dinner

Total Time 105 minutes

Prep Time 15 minutes

Cook Time 90 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 lb 93% lean ground turkey
1 tbsp olive oil
1 cup chopped onion
1 medium red pepper (chopped)
1/4 cup finely diced celery
1/4 cup finely diced carrots
1 cup sliced mushrooms
1 14.5 oz can petite diced tomatoes, drained
2 cups marinara sauce (I used my own homemade)
2 cups water
1/2 tsp Italian seasoning
1 tsp Kosher salt
8 oz shredded mozzarella cheese
8 oz uncooked DeLallo whole wheat elbows

Steps:

In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks.
Set aside on a dish.
Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; sauté until the vegetables soft, about 6 to 7 minutes.
Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese.
Bring to a boil and then lower heat to medium-low and simmer for 20 minutes.
While simmering, heat oven to 350°F.
Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan.
Cover with uncooked pasta.
Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
Cover with foil and bake 50-55 minutes.
Remove from oven and let stand, covered, for 15 minutes.
Divide into 8 servings.

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