EASY PUMPKIN BREAD RECIPE WITH CAKE MIX RECIPES

Name: Pumpkin Bread (With Cake Mix)
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 2 Eggs (Large); 1 can Pumpkin puree (15 oz. can); 1 box Spice cake mix; 1 tsp Pumpkin pie spice (Optional); 1/4 cup Maple syrup (Not pancake syrup!); 1 cup Powdered sugar

EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ

Easy Pumpkin Bread {With Cake Mix} - CakeWhiz image

Quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients. Starts off with cake mix. Perfect dessert for Fall and Thanksgiving parties!

Provided by Abeer

Categories Dessert

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 10

Number Of Ingredients 6

Ingredients

2 Eggs (Large)
1 can Pumpkin puree (15 oz. can)
1 box Spice cake mix
1 tsp Pumpkin pie spice (Optional)
1/4 cup Maple syrup (Not pancake syrup!)
1 cup Powdered sugar

Steps:

In a large mixing bowl, mix together eggs and pumpkin puree until smooth.
Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix.
Pour batter in a greased and floured loaf pan (Dimensions: 9x5).
Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean.
Allow the bread to cool down at room temperature.
While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy.
When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too.
Let the glaze set for a 5-10 minutes and then slice and enjoy!

Nutrition Facts : Calories 96 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 33 mg, SodiumContent 16 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving

EASY PUMPKIN CAKE RECIPE | ALLRECIPES

Easy Pumpkin Cake Recipe | Allrecipes image

Excellent fall or anytime cake. Dust with confectioners sugar before serving.

Provided by Jennifer

Categories Squash Recipes

Yield 1 tube cake

Number Of Ingredients 10

Ingredients

1 ½ cups vegetable oil
2 cups white sugar
4 eggs
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons ground cinnamon
1 teaspoon salt
2 cups solid pack pumpkin puree
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.

Nutrition Facts : Calories 477.7 calories, CarbohydrateContent 53.1 g, CholesterolContent 53.1 mg, FatContent 28.1 g, FiberContent 2.3 g, ProteinContent 5.6 g, SaturatedFatContent 3.8 g, SodiumContent 520.6 mg, SugarContent 30 g

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