SIMPLE CRESCENT ROLL RECIPES RECIPES

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16 EASY CRESCENT ROLL APPETIZER RECIPES THAT LOOK ULTRA ...



16 Easy Crescent Roll Appetizer Recipes That Look Ultra ... image

Elegance begins with a can of crescent rolls.

Provided by Justina Huddleston

Number Of Ingredients 1

SAUSAGE AND CRESCENT ROLL BREAKFAST CASSEROLE | ALLRECIPES



Sausage and Crescent Roll Breakfast Casserole | Allrecipes image

I have experimented with many breakfast casseroles, the cream cheese adds extra flavor, and in my opinion, a must!

Provided by Betty Thompson Thomas

Categories     Breakfast Casseroles

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 11

nonstick cooking spray
1 (8 ounce) package refrigerated crescent rolls
1 pound bulk pork sausage
½ cup chopped red bell pepper
¼ cup chopped onion
¼ cup chopped green onions
½ cup cream cheese
1 teaspoon ground black pepper
2 cups shredded Cheddar cheese
6 large eggs
¾ cup low-fat milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray. Line the bottom of the pan with crescent roll dough, pinching the perforated seams together.
  • Heat a large skillet over medium-high heat. Cook and stir sausage, bell pepper, and both onions in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Remove any extra oil from the pan. Stir in cream cheese and black pepper; cook until cream cheese is melted, 2 to 3 minutes. Remove from the heat and let cool slightly.
  • Arrange sausage-cream cheese mixture evenly over the dough and sprinkle Cheddar cheese over top. Beat eggs and milk together and pour over the cheese.
  • Bake casserole in the preheated oven until the bottom is brown, cheese is melted, and eggs in the center are set, about 30 minutes.

Nutrition Facts : Calories 325.9 calories, CarbohydrateContent 10 g, CholesterolContent 145.7 mg, FatContent 24.4 g, FiberContent 0.3 g, ProteinContent 15.7 g, SaturatedFatContent 10.8 g, SodiumContent 673.6 mg, SugarContent 2.1 g

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