RECIPE FISH CAKES RECIPES
FISH CAKES FAST AND SIMPLE RECIPE - FOOD.COM
I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make. Great for a camping trip where you'll cook your catch the same night. I've done it many times. You can use any type of fish making this. Serve with a Tarter or Hollandaise sauce and enjoy.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cut up potatoes.
- Place in pot with fillets and cover with cold water.
- Boil until the potatoes are"fork done".
- Drain off the water.
- Mash the potatoes and fish together.
- Mix chopped onion, eggs, and 1 tablespoon water.
- Add this to the fish and potatoes and mix well.
- Form the mixture into hamburger size patties.
- Season with salt and pepper and fry in well greased skillet until golden brown on both sides.
Nutrition Facts : Calories 787.8, FatContent 5.6, SaturatedFatContent 1.8, CholesterolContent 186, SodiumContent 127.2, CarbohydrateContent 162.9, FiberContent 20.6, SugarContent 8, ProteinContent 25.1
FISH CAKES RECIPE - FOOD.COM
Make and share this Fish Cakes recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- thaw fish, if frozen, rinse fish, pat dry with paper towels.
- Cut fish into 1/2 inch pieces.
- Set aside.
- In a medium bowl, combine egg, bread crumbs, onion, mayonnaise or dressing, mustard, parsley, lime zest and salt.
- Add fish, mix well.
- Shape into 1/2 inch thick patties.
- Coat both sides of the fish patties with cornmeal.
- In a large nonstick frypan or on a nonstick griddle heat oil over medium heat.
- Add half the fish cakes.
- Cook for 4 to 6 minutes or until fish flakes easily when tested with a fork, gently turning once.
- Remove from frypan.
- Repeat with remaining cakes.
- Serve with Green Goddess Sauce.
- If desired garnish with fresh chives.
Nutrition Facts : Calories 185.2, FatContent 7.9, SaturatedFatContent 1.4, CholesterolContent 112, SodiumContent 315.8, CarbohydrateContent 8.9, FiberContent 0.7, SugarContent 1, ProteinContent 18.6
More about "recipe fish cakes recipes"
GOLDEN FISH CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories per serving
- In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.
See details
ULTIMATE FISH CAKES RECIPE | BBC GOOD FOOD
Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes.
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine British
Calories 359 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine British
Calories 359 calories per serving
- Fry the fish cakes over a medium heat for about 5 mins on each side or until crisp and golden. Serve with the rest of the sauce (squeeze in a little lemon to taste), lemon wedges for squeezing over and watercress.
See details
FISH CAKES RECIPE - FOOD.COM
Make and share this Fish Cakes recipe from Food.com.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 185.2 per serving
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 185.2 per serving
- If desired garnish with fresh chives.
See details
ULTIMATE FISH CAKES RECIPE | BBC GOOD FOOD
Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes.
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine British
Calories 359 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine British
Calories 359 calories per serving
- Fry the fish cakes over a medium heat for about 5 mins on each side or until crisp and golden. Serve with the rest of the sauce (squeeze in a little lemon to taste), lemon wedges for squeezing over and watercress.
See details
SIMPLE FISH CAKE RECIPE | JAMIE OLIVER FISH RECIPES
Making your own fish cakes is so quick and easy – these ones taste great with tuna, too.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 186 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 186 calories per serving
- Peel the potatoes, cut into 2cm chunks, and cook in boiling salted water for 10 minutes (or use baked potatoes – scoop out the potato and discard the skin).
- Rub the salmon fillet all over with 1 teaspoon of oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil.
- When the time's up on the potatoes, place colander directly over the pan of boiling potatoes. Turn the heat down to medium-low and cook for 8 to 10 minutes, or until the salmon and potatoes are both cooked through.
- Meanwhile, pick and finely chop the parsley leaves, discarding the stalks.
- Once cooked, remove the fish from the colander to a plate, and discard the skin. Drain the potatoes, and leave to steam dry for 1 minute, then tip back into the pan.
- Mash the potatoes, spreading the mash round the sides of the pan to help it cool down quickly. When the potatoes are cooled, transfer to a bowl.
- Flake the salmon into the bowl, add 1 tablespoon of flour, the chopped parsley and a really good pinch of sea salt and black pepper. Finely grate over the lemon zest, then mash and mix together really well.
- Dust a plate with a little flour. Divide the mixture into 4, then lightly shape and pat into circles about 2cm thick, dusting them with flour as you go. Put them onto a clean plate also dusted with a little flour. If you're going to freeze them, wrap them in clingfilm at this point and put them into the freezer. Otherwise simply pop them into the fridge for an hour before cooking – this will allow them to firm up slightly.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the fishcakes and cook for 3 to 4 minutes on each side, or until crisp and golden – you may need to work in batches.
- Serve straight away, with veg or salad and lemon wedges for squeezing over.
See details
NOVA SCOTIA FISH CAKES RECIPE - NYT COOKING
Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You’ll want to serve these warm, with tartar sauce, chutney, chowchow — or a tart splash of lemon.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 316 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 316 per serving
- Beat the remaining 2 eggs in a small bowl and put the bread crumbs in another. Dip the patties first in the beaten egg and then the bread crumbs. Heat about 1/8 of an inch of oil in a frying pan, adding more as needed. Fry the patties for just a few minutes on each side until golden. Drain on paper towels and sprinkle with the remaining parsley. Serve warm with lemon, tartar sauce, chutney or chowchow.
See details
AIR-FRYER FISH CAKES RECIPE | EATINGWELL
Typically deep-fried, these tasty fish patties get a little zip from sweet chili sauce and fresh cilantro. Any white fish will work, so select what looks freshest at the best price. The squeeze of lime at the end really brings everything together perfectly, so don't skip it.
From eatingwell.com
Total Time 20 minutes
Category Healthy Air Fryer Recipes
Calories 398.6 calories per serving
From eatingwell.com
Total Time 20 minutes
Category Healthy Air Fryer Recipes
Calories 398.6 calories per serving
- Coat the cakes with cooking spray; place in the prepared basket. Cook at 400 degrees F until the cakes are browned and their internal temperature reaches 140 degrees F, 9 to 10 minutes. Serve with lime wedges.
See details
ALL-AMERICAN FISH CAKES | MRFOOD.COM
Gather up the gang, 'cause they're not gonna want to miss out on their serving of these All-American Fish Cakes. These seasoned and pan-fried patties are bursting with flavor! The only thing that could make 'em any better is topping them with your favorite sauce!
From mrfood.com
Reviews 4
Category Fish
From mrfood.com
Reviews 4
Category Fish
See details
FISH CAKES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 497 per serving
Reviews 4
Total Time 1 hours
Calories 497 per serving
- Place a large sauté pan over medium heat. If the fish cakes have been chilled, also preheat the oven to 350 degrees. When the sautépan is hot, add the butter. As soon as it stops foaming, lay the fish cakes in the pan. Let them be until they are browned on the bottom, 2 to 3 minutes. Turn and cook for another 2 minutes. If the fish cakes were chilled or are not thoroughly hot in the center, place the pan in the oven and bake until heated through, about 4 more minutes. Serve with a wedge of lemon and tartar sauce.
See details
FISH CAKES | RECIPETIN EATS
Jul 28, 2021 · Scoop out mixture – Use a 1/4 cup measure to scoop out that much fish cake mixture (about 60g) and pack it in firmly... Form patties – Turn the mixture out onto your hand then form patties. (Tip: If you turn the mixture out into your hand... Crumbing, dust with flour – To coat the fish cakes in ...
From recipetineats.com
From recipetineats.com
See details
CLASSIC FISH CAKES RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
See details
CLASSIC FISH CAKES - THE DARING GOURMET
Nov 02, 2017 · Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood! Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago.
From daringgourmet.com
From daringgourmet.com
See details
10 BEST BAKED FISH CAKES RECIPES | YUMMLY
Easy Fish Cakes Create Bake Make. pepper, olive oil, lemon rind, olive oil, cooked potatoes, Parmesan cheese and 22 more.
From yummly.com
From yummly.com
See details
CLASSIC FISH CAKES - THE DARING GOURMET
Nov 02, 2017 · Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood! Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago.
From daringgourmet.com
From daringgourmet.com
See details
BAKED FISH CAKES RECIPE: HOW TO MAKE BAKED FISH CAKES ...
Mar 08, 2021 · Baked Fish Cakes are super-healthy and are known to be light on the stomach that can be digested easily. The flavour of this snack recipe will take your taste buds on a heavenly ride. Rich in omega-3 fatty acids, this fish recipe is out of the world and a must-try for those who love seafood.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details
BEST FISH CAKES RECIPE - WITH WILD CAUGHT RAW FISH - CLEAN ...
Oct 18, 2021 · Slightly flatten the ball, and placed on the plate covered in cornmeal. Repeat until done. Then, dust a layer of cornmeal on top of the fish cakes. Place the plate in the freezer for 8-10 minutes until firm. Set a large 12? ceramic skillet over medium-low heat and add a thin layer of oil to cover the bottom.
From cleancuisine.com
From cleancuisine.com
See details
BARBADOS RECIPES: FISH CAKES
Fish cakes are a traditional Barbados breakfast dish. They may be eaten on their own or served with delicious sweet bakes. For those on the go , the preferred way of enjoying fish cakes is sandwiched in a "salt bread", this is known as a "bread and two". Fish cakes are also a favourite appetizer at restaurants and finger food at cocktail parties.
From barbados.org
From barbados.org
See details
KETO FISH CAKES | NO FILLERS | ONLY 1G NET CARBS - MAD ...
Jul 02, 2021 · Fish – I recommend using firm, white fish for this recipe. I chose skinned and deboned fresh flathead fillets. You could easily substitute salmon or any fish you prefer. Herbs and spices – Fresh parsley and keto pantry spices are all you need to make these fish cakes.. Lemon zest – Lemon and fish are made for each other, and just a pinch of fresh lemon zest gives the fish cakes a ...
From madcreationshub.com
From madcreationshub.com
See details
THAI FISH CAKES | RECIPETIN EATS
Jul 17, 2019 · Heat enough oil in skillet over medium high heat to cover the base (4 tbsp or so) Place in oil, cook 2 minutes until deep golden brown, then turn and cook the other side for 2 minutes. Transfer to paper towel lined plate. Repeat with remaining mixture, adding more oil into the skillet if required.
From recipetineats.com
From recipetineats.com
See details
