GROUND BEEF POT PIE RECIPE - PILLSBURY.COM
Pie in the sky? No way! This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
- Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 530 , CarbohydrateContent 55 g, CholesterolContent 55 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 19 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 3 g, TransFatContent 1/2 g
GROUND BEEF SHEPHERD'S PIE RECIPE: HOW TO MAKE IT
This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in gravy, vegetables, Worcestershire sauce, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, until heated through, 30 minutes.
Nutrition Facts : Calories 527 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 921mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 35g protein.
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