EASY MEATBALLS RECIPES

Name: Easy Meatballs
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 egg (beaten); 3 tbsp Italian seasoned dry bread crumbs; 1 clove garlic (minced); 1 tsp dried oregano; 3/4 tsp salt; 1/4 tsp black pepper; 1/8 tsp ground red pepper; 3 cups marinara (or tomato-basil pasta sauce); Hot cooked spaghetti; Chopped fresh ((optional)); grated parmesan cheese ((optional))

EASY MEATBALLS – INSTANT POT RECIPES

Easy Meatballs – Instant Pot Recipes image

Provided by Instant Pot Recipe Collection Cookbook

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 egg (beaten)
3 tbsp Italian seasoned dry bread crumbs
1 clove garlic (minced)
1 tsp dried oregano
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp ground red pepper
3 cups marinara (or tomato-basil pasta sauce)
Hot cooked spaghetti
Chopped fresh ((optional))
grated parmesan cheese ((optional))

Steps:

Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.

EASY SWEET-AND-SOUR MEATBALLS RECIPE: HOW TO MAKE IT

Easy Sweet-and-Sour Meatballs Recipe: How to Make It image

The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. —Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 package (12 ounces) frozen fully cooked homestyle or Swedish meatballs, thawed
1 large green pepper, cut into 1-inch pieces
3 tablespoons cornstarch
1/3 cup cold water
3 tablespoons cider vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
Hot cooked rice, optional
Thinly sliced green onions, optional

Steps:

Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice if needed to measure 1 cup. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through., In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth. Add brown sugar and reserved pineapple to the pan; stir in cornstarch mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions.

Nutrition Facts : Calories 330 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 40g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

More about "easy meatballs recipes"

EASY MEATBALLS RECIPE - BBC GOOD FOOD

BBC Good Food magazine's food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Main course
Cuisine Italian
Calories 375 calories per serving

Cook the meatballs. Brown the meatballs in the olive oil on all sides then pop them into the sauce, working in batches if necessary. Simmer the meatballs in the sauce for 15 mins, gently stirring until they are cooked through. It’s ready to eat now or cool and freeze in suitable batches for up to 6 months. Serve with spaghetti, some basil and extra Parmesan, if you like.

See details

EASY SWEDISH MEATBALLS - MCCORMICK

McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.
From mccormick.com
Cuisine Scandanavian,
Calories 229 per serving

Stir milk and Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice.

See details

EASY BAKED SWEDISH MEATBALLS - THE PIONEER WOMAN

This is going to sound so cliché, but the first time I remember trying Swedish meatballs was at IKEA.
From thepioneerwoman.com
Reviews 4
Total Time 45 minutes
Category main dish

For the meatballs:Preheat oven to 400°F (205°C).Place all of the ingredients for the meatballs in a large bowl. Using your hands, mix it all together thoroughly. Just make sure to not over-mix it or the meatballs could get tough.Roll the meat into 1 1/2-inch balls and place them on a baking sheet, making sure they don't touch. You may need to use more than one pan. You should get about 46 meatballs.Bake in preheated oven for 15–20 minutes, or until cooked through.For the gravy:Meanwhile, as the meatballs are baking, make the gravy. Melt the butter in a large pot over medium heat. Whisk in the flour, salt and pepper. Cook for 2 minutes, whisking frequently. Pour in 1 cup of milk while whisking, then pour in the remaining milk. Whisk until smooth. Cook, stirring frequently, until mixture thickens and comes to a boil. Boil and whisk for 1 minutes. Remove from heat.Add meatballs and stir to coat in the gravy. Garnish with parsley if desired. Serve over mashed potatoes with lingonberry sauce off to the side.

See details

EASY VEGETARIAN MEATBALLS WITH QUORN MINCE

Make our easy vegetarian meatballs with Quorn Mince for a tasty addition to your dinner plate. Serve with a simple tomato ragu and pasta, add to your favourite stroganoff or wrap in a soft tortilla with fresh salad for a delicious lunch.
From quorn.co.uk
Reviews 3.8
Category Italian Food, Mince, Pasta Dishes
Calories 0 calories per serving

Heat the rest of the oil in a pan and brown the balls using low heat for 8–10 minutes.

See details

EASY SWEET-AND-SOUR MEATBALLS RECIPE: HOW TO MAKE IT

The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. —Ruth Andrewson, Leavenworth, Washington
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 330 calories per serving

Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice if needed to measure 1 cup. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through., In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth. Add brown sugar and reserved pineapple to the pan; stir in cornstarch mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions.

See details

EASY SWEDISH MEATBALLS - MCCORMICK

Stir milk and Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice.

See details

EASY ASIAN GLAZED MEATBALLS RECIPE: HOW TO MAKE IT

As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories 376 calories per serving

In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.

See details

BEST MEATBALL RECIPE | EASY PASTA IDEAS | JAMIE OLIVER

This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving

1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
2. Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
4. With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
5. Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
6. Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
7. Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
8. Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
9. Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
10. Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
11. Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
12. Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
13. Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
14. Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.

See details

EASY BAKED SWEDISH MEATBALLS - THE PIONEER WOMAN

This is going to sound so cliché, but the first time I remember trying Swedish meatballs was at IKEA.
From thepioneerwoman.com
Reviews 4
Total Time 45 minutes
Category main dish

For the meatballs:Preheat oven to 400°F (205°C).Place all of the ingredients for the meatballs in a large bowl. Using your hands, mix it all together thoroughly. Just make sure to not over-mix it or the meatballs could get tough.Roll the meat into 1 1/2-inch balls and place them on a baking sheet, making sure they don't touch. You may need to use more than one pan. You should get about 46 meatballs.Bake in preheated oven for 15–20 minutes, or until cooked through.For the gravy:Meanwhile, as the meatballs are baking, make the gravy. Melt the butter in a large pot over medium heat. Whisk in the flour, salt and pepper. Cook for 2 minutes, whisking frequently. Pour in 1 cup of milk while whisking, then pour in the remaining milk. Whisk until smooth. Cook, stirring frequently, until mixture thickens and comes to a boil. Boil and whisk for 1 minutes. Remove from heat.Add meatballs and stir to coat in the gravy. Garnish with parsley if desired. Serve over mashed potatoes with lingonberry sauce off to the side.

See details

EASY VEGETARIAN MEATBALLS WITH QUORN MINCE

Heat the rest of the oil in a pan and brown the balls using low heat for 8–10 minutes.

See details

19 EASY CROCKPOT MEATBALLS RECIPES FOR APPETIZERS ...

2020-03-04 · Here you’ll find the easy slow cooker Italian meatballs recipes with marinara sauce, delicious Swedish meatballs, Hawaiian meatballs, homemade meatballs subs, and the sticky Asian meatballs. If you’re looking for the ultimate party appetizers for the crowd, then check out cocktail meatballs, sweet and sour BBQ meatballs, honey garlic meatballs …
From munchkinsplanet.com

See details

50+ BEST HOMEMADE MEATBALL RECIPES - HOW TO MAKE EASY ...

2021-07-29 · Spaghetti-and-meatballs is a weeknight dinner staple, but wait until you see all of the other delicious things you can do with meatballs.From healthy chicken meatball meals to meatballs …
From goodhousekeeping.com

See details

50+ BEST HOMEMADE MEATBALL RECIPES - HOW TO MAKE EASY ...

See details

EASY SWEDISH MEATBALLS - LIKE MOTHER, LIKE DAUGHTER

2021-02-17 · These easy Swedish Meatballs are covered in a rich and creamy sauce that is ready in about 15 minutes. They're perfect served over …
From lmld.org

See details

EASY BAKED MEATBALLS - DAMN DELICIOUS

2021-01-23 · Excellent meatballs, I have made the recipe twice. I double recipe to freeze and have extras. A must is grating the onions, just chopped onions the first time and they did not stay formed well. Grated the 2nd time and taste and texture were amazing. I will never buy meatballs again. This website always has wonderful ideas and delicious recipes.
From damndelicious.net

See details

EASY SWEDISH MEATBALLS - LIKE MOTHER, LIKE DAUGHTER

2021-02-17 · These easy Swedish Meatballs are covered in a rich and creamy sauce that is ready in about 15 minutes. They're perfect served over …
From lmld.org

See details

EASY BAKED MEATBALLS - DAMN DELICIOUS

See details

EASY SWEDISH MEATBALL SAUCE RECIPE | ALLRECIPES

The sauce was easy to make but once I the the frozen meatballs in in took quite a bit more time to get the sauce and meatballs all hot enough to serve. So I would say unless you defrost your meatballs …
From allrecipes.com

See details

INSPIRED TASTE – EASY RECIPES FOR HOME COOKS

The meatballs are juicy, tender, and perfectly spiced inside and coated in spicy honey butter on the outside. It’s impossible to eat just one.Read More → New Recipes. Hot Honey Chicken Meatballs. Our Favorite Baked Tofu. Perfect Poached Chicken. Easy …
From inspiredtaste.net

See details

EASY HOMEMADE MEATBALLS WITH TOMATO SAUCE - EASY PEASY FO…

2019-06-11 · Spaghetti and meatballs – my kids’ favourite! Mmm meatballs in a rich tomato sauce served tumbled over spaghetti and sprinkled with cheese – …
From easypeasyfoodie.com

See details