ICE CREAM CUP RECIPES RECIPES
ICE CREAM CUP RECIPE - SIMPLE CHINESE FOOD
Summer is here, it's so hot and hot, I want to drink refreshing drinks and eat ice every day. I finished the ice cream again, and my husband asked me to make some more. To make it easier to eat, I made it into a separate cup this time. This time you can pack it back to your unit to eat, hehe!
Provided by Q pig baby
Total Time 1 hours
Yield 2
Number Of Ingredients 5
Steps:
- 250g ice cream powder into the container
- Then add 250 grams of pure milk
- Then add 300 grams of purified water
- Stir evenly with a manual whisk and let stand for 20 minutes
- Take out the ice cream maker liner which has been frozen for 15 hours from the refrigerator and put it in the machine. Then pour the ice cream liquid into the ice cream maker and stir
- After stirring for about 30 minutes, transfer the thick ice cream into a small cup, close the lid, and freeze in the freezer for 2 hours
- Cut the pineapple into pieces and soak in light salt water for later use
- The chocolate is melted into liquid with hot water
- Add the right amount of chocolate sauce to the frozen ice cream cup
- Then put in a few pieces of pineapple meat
- Cover the lid and put it in the freezer layer of the refrigerator to freeze for 30 minutes.
FRUITY ICE CREAM CUPS RECIPE | REAL SIMPLE
Provided by Sara Quessenberry
Total Time 15 minutes
Yield Serves 4
Number Of Ingredients 3
Steps:
- Dividing evenly, first layer half of the ice cream, then sorbet, and lastly, the remaining half ice cream in cups.
- Freeze until firm, at least 10 minutes and up to 4 days.
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Total Time 54 minutes
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Time consuming, but easy, and with hundreds of possibilities (cakes, frostings, and ice creams) -- this is sure to be a new favorite! You can easily double this recipe if they disappear! (24 cupcakes need less than 12 cupcakes worth of batter.)
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Reviews 4.4
Total Time 8 hours 40 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream Cake Recipes
Calories 253.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 8 hours 40 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream Cake Recipes
Calories 253.1 calories per serving
- Spoon about 1/2 cup of the softened ice cream into each cup and gently pack it into the cup. Cover and return to the freezer until frozen, about 4 hours. Frost the cupcakes with the prepared frosting and serve.
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ICE CREAM CUP RECIPE - SIMPLE CHINESE FOOD
Summer is here, it's so hot and hot, I want to drink refreshing drinks and eat ice every day. I finished the ice cream again, and my husband asked me to make some more. To make it easier to eat, I made it into a separate cup this time. This time you can pack it back to your unit to eat, hehe!
From simplechinesefood.com
Reviews 4.7
Total Time 1 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 1 hours
Cuisine Chinese
- Cover the lid and put it in the freezer layer of the refrigerator to freeze for 30 minutes.
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From food.com
Total Time 45 minutes
Calories 307 per serving
From food.com
Total Time 45 minutes
Calories 307 per serving
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Reviews 4.3
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Reviews 4.3
Total Time 45 minutes
Category Desserts
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Total Time 5 hours 15 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream
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Calories 375.5 calories per serving
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