EASY HOT HAM AND CHEESE SANDWICHES RECIPES

HOT HAM AND CHEESE SANDWICHES RECIPE | ALLRECIPES

Hot Ham and Cheese Sandwiches Recipe | Allrecipes image

Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.

Provided by Lois

Categories Main Dishes Pork Ham

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

¼ cup butter, softened
2 tablespoons prepared horseradish mustard
2 tablespoons chopped onions
1 teaspoon poppy seeds
1 teaspoon dill seed
8 slices Swiss cheese
8 slices cooked ham
8 hamburger buns

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

Nutrition Facts : Calories 359.8 calories, CarbohydrateContent 23.8 g, CholesterolContent 57.6 mg, FatContent 21.7 g, FiberContent 1.3 g, ProteinContent 17.4 g, SaturatedFatContent 11.1 g, SodiumContent 714.9 mg, SugarContent 3.4 g

CHRISTY'S AWESOME HOT HAM AND CHEESE RECIPE | ALLRECIPES

Christy's Awesome Hot Ham and Cheese Recipe | Allrecipes image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories Main Dishes Pork Ham

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

Preheat a skillet over medium-high heat.
Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, CarbohydrateContent 26.9 g, CholesterolContent 86.6 mg, FatContent 33.5 g, FiberContent 4.5 g, ProteinContent 26.4 g, SaturatedFatContent 17.5 g, SodiumContent 747.2 mg, SugarContent 4.5 g

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