WHERE TO GET LUMPIA WRAPPERS RECIPES

Name: Fresh Lumpia Sariwa Wrappers Recipe
Total time: 20 min
Yield: Makes 8 or more wrappers
Ingredients: 1 cup flour; 1 egg; Corn, grapeseed, or other neutral oil as needed

FRESH LUMPIA SARIWA WRAPPERS RECIPE RECIPE | EPICURIOUS

Fresh Lumpia Sariwa Wrappers Recipe Recipe | Epicurious image

These are very similar to crêpes—the staple of Brittany—but thinner and more delicate (and the filling is like nothing you'll find in the French tradition).

Provided by Mark Bittman

Total Time 20 minutes

Yield Makes 8 or more wrappers

Number Of Ingredients 3

Ingredients

1 cup flour
1 egg
Corn, grapeseed, or other neutral oil as needed

Steps:

1. Whisk together the flour, egg, and 1 cup water until very smooth.
2. Heat an 8- or 10-inch nonstick skillet over medium heat. When a drop of water skitters across the surface before evaporating, add a little oil—just a teaspoon or so. Ladle about 2 tablespoons of the batter into the skillet and swirl it around so that it forms a thin layer on the bottom of the pan. Pour the excess batter back in the bowl.
3. When the wrapper is just cooked through and the edges lift away from the pan, remove it carefully (you need not turn it over). Repeat with the remaining batter. If you like, keep the wrappers warm, covered, in a 200°F oven, for up to an hour before filling and serving.

FILIPINO LUMPIA WRAPPERS RECIPE - FOOD.COM

Filipino Lumpia Wrappers Recipe - Food.com image

Make and share this Filipino Lumpia Wrappers recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup flour
1 egg
1 cup water

Steps:

Mix until smooth.
Lightly grease heated pan.
Brush mix in heated pan.
Lift carefully when dough begins to come away from pan.
And set on cooling rack.
Wrappers should be thin enough to be cooked on one side.
You can also use a crepe pan to make this easier.

Nutrition Facts : Calories 44, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 17.6, SodiumContent 6.4, CarbohydrateContent 8, FiberContent 0.3, SugarContent 0.1, ProteinContent 1.6

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