AMISH RECIPE BOOK RECIPES

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THE BEST AMISH BROCCOLI SALAD RECIPE EVER | FOODTALK



The Best Amish Broccoli Salad Recipe Ever | Foodtalk image

Provided by Debi | Our Wabi Sabi Life

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6

Number Of Ingredients 9

Salt and freshly ground black pepper
1/4 cup sugar WW use Stevia
2 tablespoon white vinegar
1 cup mayonnaise WW use Greek Yogurt
1 head broccoli cut into bite sized pieces
1/2 cup raisins WW use 1/4 cup
1/4- 1/2 cup chopped onion depending on how much raw onion you prefer.
8 slices cooked bacon chopped WW onuse Turkey Bac
sunflower seeds

Steps:

  • To make the dressing for they salad, mix sugar, vinegar, mayonnaise, salt and pepper in a small bowl. Set aside.
  • In a mixing bowl, add in the broccoli. Add in the onions, raisins, sunflower seeds and the bacon.
  • Pour the dressing over the salad and mix.
  • While the salad is ready immediately, it always tastes better when it is made ahead and sit in the refrigerator for 4 hours or overnight.

APPLE DUMPLINGS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Apple Dumplings Recipe - Food.com - Food.com - Recip… image

Make and share this Apple Dumplings recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

6 medium apples
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
1/2 cup milk
2 cups brown sugar
2 cups water
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter

Steps:

  • Preheat oven to 375F degrees.
  • Peel and core apples.
  • Sift together flour, baking powder, and salt.
  • Cut in shortening until crumbs are size of small peas.
  • Sprinkle milk over mixture, and press crumbs together lightly, working dough only enough to hold it together.
  • Roll dough as for pastry, and cut into 6 squares.
  • Place an apple on each square and fold pastry to surround apple.
  • Place in a casserole dish.
  • Combine brown sugar, water, cinnamon, and nutmeg in a saucepan.
  • Cook for 5 minutes then remove from heat.
  • add butter and stir.
  • Pour sauce over dumplings.
  • Bake for 35 to 40 minutes, brush pastry with sauce twice during baking.

Nutrition Facts : Calories 809.9, FatContent 32.1, SaturatedFatContent 11.2, CholesterolContent 23.2, SodiumContent 448.1, CarbohydrateContent 130.4, FiberContent 5.6, SugarContent 90.2, ProteinContent 5.6

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