KANSAS CITY STYLE RIB RUB RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

KANSAS CITY-STYLE RIBS RECIPE: HOW TO MAKE IT



Kansas City-Style Ribs Recipe: How to Make It image

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 35 minutes

Prep Time 10 minutes

Cook Time 01 hours 25 minutes

Yield 12 servings.

Number Of Ingredients 17

1-1/3 cups packed brown sugar
2 teaspoons each garlic powder, onion powder and smoked paprika
1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
12 bone-in country-style pork ribs (about 7 pounds)
SAUCE:
2 tablespoons canola oil
1 medium onion, finely chopped
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup ketchup
1/4 cup molasses
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper

Steps:

  • In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.

Nutrition Facts : Calories 453 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 40g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

HOMEMADE KANSAS CITY STYLE BBQ SAUCE - SKINNYTASTE



Homemade Kansas City Style BBQ Sauce - Skinnytaste image

Sweet and spicy Kansas City style BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.

Provided by Gina

Categories     Sauce

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 17

Number Of Ingredients 14

1 1/3 cups tomato sauce
1/3 cup tomato paste
1/3 cup honey
1/2 cup plus 3 tbsp red wine vinegar
1/4 cup molasses (unsulfured)
2 tsp all natural hickory liquid smoke (Colgin)
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp coarsely ground black pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp ground cinnamon
1/8 tsp chili powder

Steps:

  • In a large saucepan combine all the ingredients and simmer over low heat for 25 minutes stirring occasionally.
  • Let it cool and store in the refrigerator until ready to use.
  • For using on grilled meat, brush onto chicken, pork or beef the last 10 minutes of cooking.

Nutrition Facts : ServingSize 2 tbsp, Calories 65 kcal, CarbohydrateContent 17 g, ProteinContent 0.5 g, SodiumContent 362 mg, FiberContent 0.5 g, SugarContent 10 g

KANSAS CITY BARBECUE RIB RUB RECIPE - THE SPRUCE EATS
Jul 22, 2021 · In fact, the city lays claim to this cut of pork and a particular way of preparing ribs, having its own combination of spices for rubbing on the rack. This barbecue pork rib rub recipe for traditional Kansas City-style ribs is an excellent way to season the …
From thespruceeats.com
See details


KANSAS CITY STYLE PORK RIBS RECIPE | THE NEELYS | FOOD NETWORK
Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours. If cooking indoors, place in a roasting pan with a rack.
From foodnetwork.com
See details


THIS KANSAS CITY RIB RUB RECIPE ADDS LOADS OF FLAVOR TO ...
This Kansas City rib rub recipe is where to start if you're wanting to smoked some of your own home-barbecued Kansas City style pork ribs. The barbecue sauce in KC is typically sweet and tangy with the flavors of cider vinegar, brown sugar and molasses backed …
From smoker-cooking.com
See details


THE BEST BBQ RIB RUB RECIPES
Sep 02, 2021 · The starting place of great barbecue ribs is the rub. These rib rub recipes give that authentic barbecue flavor while bringing out the most of the ribs. Some of these are spicy hot, some sweet, and some savory. ... This is the barbecue rub recipe for traditional Kansas City-style …
From thespruceeats.com
See details


TRADITIONAL RUB PRIME RIB ROAST - KANSAS CITY STEAKS
Each 5-5.5 lb and 5.5-6 lb Prime Rib Roast serves 10-12 The Kansas City Steak Book is included FREE with each order. Get expert prime rib cooking directions, grilling tips, steak recipes and more. Also known as a Ribeye Roast, this cut, offered by the Kansas City …
From kansascitysteaks.com
See details


KANSAS-STYLE BEEF BRISKET - GREEN MOUNTAIN GRILLS
Kansas-City Beef Brisket Preparation. Start with one whole brisket – 7-10 lbs. Use Choice grade instead of Select (Standard) so that the meat gets tender without being flaky and dry. Trim the fat cap to ¼” thick. Then, score the fat in 3/8” squares, like a waffle. This allows the rub…
From greenmountaingrills.com
See details


GARLIC AND HERB RUB PRIME RIB ROAST - KANSAS CITY STEAKS
The traditional flavors of garlic and herbs with a hint of horseradish, pre-rubbed atop our exceptional Boneless Prime Rib Roast will tantalize your taste buds and be an experience to remember for meals to come. Also known as a Ribeye Roast, this cut, offered by the Kansas City …
From kansascitysteaks.com
See details


BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
Rib Rub for Fall-Off-The-Bone Ribs. Rib Rub for Fall-Off-The-Bone Ribs . Rating: 4.83 stars. 12 . Generously season ribs with this flavorful dry rub and then slow cook on the grill for delicious, fall-off-the-bone ribs that won't heat up your house in the summer. ... Kansas City Style …
From allrecipes.com
See details


BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
Rib Rub for Fall-Off-The-Bone Ribs. Rib Rub for Fall-Off-The-Bone Ribs . Rating: 4.83 stars. 12 . Generously season ribs with this flavorful dry rub and then slow cook on the grill for delicious, fall-off-the-bone ribs that won't heat up your house in the summer. ... Kansas City Style …
From allrecipes.com
See details


PORK RIBS - WIKIPEDIA
Kansas City style ribs are trimmed less closely than the St. Louis style ribs, and have the hard bone removed. Rib tips. Rib tips are short, meaty sections of rib attached to the lower end of the spare ribs, between the ribs and the sternum. Unlike back ribs or spare ribs, the structure of the rib …
From en.m.wikipedia.org
See details


THE KANSAS CITY STEAK COMPANY — STEAKS, BURGERS & MORE ...
A family-operated business located in Kansas City, since 1932, Kansas City Steak Company prides itself on offering a terrific value on delicious meat and more. Enjoy delicious sirloin steaks, filet mignon medallions, stuffed chicken breasts, bacon-wrapped filet …
From qvc.com
See details


BARBECUE BEEF ARCHIVES - HOWTOBBBQRIGHT
Kansas City Style Brisket Burnt Ends Recipe This week my buddy Richard Fergola from Fergolicious BBQ stopped by and showed me how to make his award-winning Kansas City Burnt Ends recipe. Fergie started with just the point of the brisket – this makes it easier …
From howtobbqright.com
See details


45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
Get the Recipe: Kansas City Style Pork Ribs Easy BBQ Short Ribs Sunny cooks her short ribs slow and low, at 300 degrees for three hours, resulting in tender and moist meat, all with little effort.
From foodnetwork.com
See details


THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Before applying the rub, just coat the meat with a thin layer of water. The water helps dissolve the spices. A lot of cooks like to use mustard under the rub as a form of glue. Mustard is water, vinegar, and maybe white wine (all mostly water) with mustard …
From amazingribs.com
See details


SMOKER RECIPES & PELLET GRILL RECIPES | GRILLA GRILLS
Browse Grilla Grills recipes for our favorite wood pellet grill and smoker recipes featuring beef, turkey, pork, seafood, veggies, sides, desserts, cocktails and more.
From grillagrills.com
See details


BULK GOURMET SEASONINGS, BLENDS AND RUBS
Top quality seasonings, rubs and blends make the difference when cooking for friends and family. From the classics to exclusive and …
From spicesinc.com
See details


HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · 8) We will coat it with a rub. For this prime rib recipe, we will coat the meat with a rub of herbs and spices that will create a flavorful “bark”. 9) We will go straight from the fridge to the cooker. Many recipes tell you to leave the meat out for an hour to …
From amazingribs.com
See details


OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER
May 28, 2021 · Pressure-Cooker Memphis-Style Ribs After my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my own version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor the ribs would get from …
From tasteofhome.com
See details


NEW YORK ROAST STRIP LOIN RECIPE FROM REAL RESTAURANT RECIPES
New York Roast! Beef Recipe For Special Occasions With Family And Special Guests. Along with a roast tenderloin and Prime Rib, a New York Roast for special occasions and special guests is a favorite restaurant beef entree.. So if you intend to spoil yourself, your …
From real-restaurant-recipes.com
See details


BRISKET - WIKIPEDIA
Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.The brisket muscles include the superficial and deep pectorals. As cattle do not have …
From en.m.wikipedia.org
See details


BEEF – PIT BOSS GRILLS
Prime Rib + Pit Boss Grills, now that is a holiday meal to remember. Our special holiday prime rib recipe combines bacon, butter, 3-Pit Boss spices, and Pit Boss smoke to make an unforgettable meal. Your guests will be coming back for seconds, so be sure to hide some …
From pitboss-grills.com
See details


FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
May 01, 2017 · The only thing different is that I rub 1/3 cup off dark brown sugar as well with other seasonings and my own Kansas City rub . I use Guy Fieris Kansas City BBQ sauce and broiled them on low for 10-15 mins or until nice brown and a little crispy … phenomenal ? …
From jennycancook.com
See details


NEW YORK ROAST STRIP LOIN RECIPE FROM REAL RESTAURANT RE…
New York Roast! Beef Recipe For Special Occasions With Family And Special Guests. Along with a roast tenderloin and Prime Rib, a New York Roast for special occasions and special guests is a …
From real-restaurant-recipes.com
See details


BRISKET - WIKIPEDIA
Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.The brisket …
From en.m.wikipedia.org
See details


BEEF – PIT BOSS GRILLS
Prime Rib + Pit Boss Grills, now that is a holiday meal to remember. Our special holiday prime rib recipe combines bacon, butter, 3-Pit Boss spices, and Pit Boss smoke to make an unforgettable meal. …
From pitboss-grills.com
See details


FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
May 01, 2017 · The only thing different is that I rub 1/3 cup off dark brown sugar as well with other seasonings and my own Kansas City rub . I use Guy Fieris Kansas City BBQ sauce and broiled them on …
From jennycancook.com
See details