HOW DO YOU COLOR POPCORN RECIPES
BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN
Steps:
- In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute.Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Pour into a large serving bowl.Top with butter and salt if desired. Store any leftovers (ha!) in an airtight container in the refrigerator.
JELLO POPCORN BALLS RECIPE - FOOD.COM
My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients except popcorn in a heavy sauce pan.
- Bring to a boil and cook just till jello and sugar are dissolved.
- Pour over popcorn and mix well and fast.
- Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
- As you make them , wrap them in squares of wax paper.
- Re-wet your hands in between forming.
- The amount you get will depend on how big you make them -- cook time is left blank because it will vary.
Nutrition Facts : Calories 1891.5, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 409.7, CarbohydrateContent 474.8, FiberContent 11.6, SugarContent 255.3, ProteinContent 17
More about "how do you color popcorn recipes"
JELLO POPCORN BALLS RECIPE - FOOD.COM
My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1891.5 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1891.5 per serving
- The amount you get will depend on how big you make them -- cook time is left blank because it will vary.
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SALTED PECAN CARAMEL POPCORN - THE PIONEER WOMAN
When I have caramel corn, I usually eat it until I loathe myself. This treat is super addicting.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category snack
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category snack
- Line a large roasting pan with parchment paper. Set aside.Pop the popcorn using your preferred method. Place in a very large bowl. Roughly chop the pecans and toast them over the stove until they are just starting to get fragrant, about 5 minutes over medium heat. Cool a bit and add to the bowl of popcorn.Preheat oven to 200ºF (95ºC).In a medium saucepan, melt butter. Add molasses, honey, and cane sugar. Bring to a boil, stirring occasionally, and simmer for 5 minutes.Remove from heat and stir in baking soda. The mixture will foam up and get airy. Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt.Bake in preheated oven for 1 hour, stirring every 15 minutes. Remove from oven. Add more salt if needed.Allow to cool completely before breaking up and storing in an airtight container.
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BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN
Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time making your snack with these tricks.
From thepioneerwoman.com
Reviews 2.8
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Reviews 2.8
Total Time 6 minutes
Category main dish, snack
- In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute.Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Pour into a large serving bowl.Top with butter and salt if desired. Store any leftovers (ha!) in an airtight container in the refrigerator.
See details
JELLO POPCORN BALLS RECIPE - FOOD.COM
My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1891.5 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1891.5 per serving
- The amount you get will depend on how big you make them -- cook time is left blank because it will vary.
See details
SALTED PECAN CARAMEL POPCORN - THE PIONEER WOMAN
When I have caramel corn, I usually eat it until I loathe myself. This treat is super addicting.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category snack
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category snack
- Line a large roasting pan with parchment paper. Set aside.Pop the popcorn using your preferred method. Place in a very large bowl. Roughly chop the pecans and toast them over the stove until they are just starting to get fragrant, about 5 minutes over medium heat. Cool a bit and add to the bowl of popcorn.Preheat oven to 200ºF (95ºC).In a medium saucepan, melt butter. Add molasses, honey, and cane sugar. Bring to a boil, stirring occasionally, and simmer for 5 minutes.Remove from heat and stir in baking soda. The mixture will foam up and get airy. Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt.Bake in preheated oven for 1 hour, stirring every 15 minutes. Remove from oven. Add more salt if needed.Allow to cool completely before breaking up and storing in an airtight container.
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POPCORN - WIKIPEDIA
Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion.. A popcorn …
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Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion.. A popcorn kernel's strong hull contains the seed's hard, starchy …
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