NO COOK FUDGE WITH POWDERED SUGAR RECIPES
BEST NO COOK PEANUT BUTTER FUDGE RECIPE - FOOD.COM
Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier cutting.
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 Squares
Number Of Ingredients 5
Steps:
- Melt in a large sauce pan the butter and peanut butter.
- Cook and stir until all is smooth and melted.
- Remove from heat.
- Add the vanilla.
- Beat in the powdered sugar until smooth.
- Add 1/2 cups walnuts if desired.
- Pour into a buttered 8 x 8 pan or a greased cookie sheet.
- Put into the refrigerater, cut when set (if you can wait that long).
Nutrition Facts : Calories 360.8, FatContent 26.2, SaturatedFatContent 12, CholesterolContent 40.7, SodiumContent 234.3, CarbohydrateContent 29.2, FiberContent 1.3, SugarContent 26.5, ProteinContent 5.6
NO-COOK FUDGE FROSTING | BETTER HOMES & GARDENS
This No-Cook Fudge Frosting recipe takes the hassle out of making the creamy cake-topper from scratch. With our easy beat-and-spread method, chocolate fudge frosting is only a few minutes away!
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 15 minutes
Yield 4-1/2 cups
Number Of Ingredients 6
Steps:
- In a large mixing bowl combine powdered sugar and cocoa powder. Add butter, boiling water, and vanilla. Beat with an electric mixer on low speed until combined. Beat for 1 minute on medium speed. If necessary, cool for 20 minutes or until mixture reaches spreading consistency. Or, if frosting is too thick, add additional boiling water, 1 tablespoon at a time, until mixture reaches spreading consistency. This frosts tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.)
- Makes about 4-1/2 cups.
Nutrition Facts : Calories 462 calories, CarbohydrateContent 79 g, CholesterolContent 41 mg, FatContent 16 g, ProteinContent 2 g, SaturatedFatContent 10 g, SodiumContent 110 mg, SugarContent 74 g
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