COLD RAVIOLI PASTA SALAD RECIPES

Name: Mini Ravioli Antipasto Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (13 ounce) bag frozen mini cheese ravioli; 1 (12 ounce) jar marinated artichoke hearts, drained; 6 ounces mozzarella cheese, bocconcini and halved; 1 cup grape tomatoes, halved; 2 ounces pepperoni slices; 1/4 cup thinly sliced red onion; 1/4 cup pitted green olives, halved; 1/4 cup fresh basil leaf, thinly sliced; 1/2 cup bottled red wine and vinegar salad dressing; 6 ounces Baby Spinach

MINI RAVIOLI ANTIPASTO SALAD RECIPE - FOOD.COM

Mini Ravioli Antipasto Salad Recipe - Food.com image

This came from the June 8,2004 issue of Women's World. I like this for dinner. I made this without the green olives due to personal preferences.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (13 ounce) bag frozen mini cheese ravioli
1 (12 ounce) jar marinated artichoke hearts, drained
6 ounces mozzarella cheese, bocconcini and halved
1 cup grape tomatoes, halved
2 ounces pepperoni slices
1/4 cup thinly sliced red onion
1/4 cup pitted green olives, halved
1/4 cup fresh basil leaf, thinly sliced
1/2 cup bottled red wine and vinegar salad dressing
6 ounces Baby Spinach

Steps:

Cook the frozen ravioli until done and rinse with cold water and drain well.
In a large bowl combine rest of the ingredients except for the spinach.
Add the ravioli and toss gently.
Place spinach on serving platter and top with salad.
Enjoy.

Nutrition Facts : Calories 275.7, FatContent 17.5, SaturatedFatContent 8, CholesterolContent 48.4, SodiumContent 716.7, CarbohydrateContent 15.5, FiberContent 9.2, SugarContent 2.9, ProteinContent 16.9

SPICY RAVIOLI SALAD RECIPE: HOW TO MAKE IT

Spicy Ravioli Salad Recipe: How to Make It image

You'll be sitting down to dinner in no time when you prepare this main-dish salad. A convenient combination of frozen ravioli and pantry staples (including canned tomatoes, corn and olives) is dressed with easy taco sauce for tangy, fresh-tasting results. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1 package (25 ounces) frozen beef, sausage or cheese ravioli
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8-3/4 ounces) whole kernel corn, drained
1 bottle (8 ounces) taco sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small cucumber, peeled, seeded and chopped
1 small red onion, sliced
2 garlic cloves, minced
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook ravioli according to package directions. , Meanwhile, in a large bowl, combine remaining ingredients. Drain ravioli and rinse with cold water; stir into tomato mixture. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 214 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 873mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

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