WHAT WOOD CHIPS FOR SALMON RECIPES

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BRINE FOR SMOKED SALMON - ALLRECIPES



Brine for Smoked Salmon - Allrecipes image

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Provided by Mike O

Categories     Marinades

Total Time 13 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 1 gallon

Number Of Ingredients 13

1 gallon water
1 cup kosher salt
1 cup white sugar
1 cup brown sugar
lemon pepper to taste
1 (3 ounce) package dry crab and shrimp seasoning mix
freshly ground black pepper to taste
4 cloves garlic, crushed or to taste
1 dash hot pepper sauce
4 lemons, sliced and crushed
2 oranges, sliced and crushed
1 lime, sliced and crushed
1 large yellow onion, sliced

Steps:

  • Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
  • Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).

Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 22 g, FatContent 0.1 g, FiberContent 1.4 g, ProteinContent 0.5 g, SodiumContent 3824 mg, SugarContent 18.9 g

CREAMY SMOKED SALMON PASTA RECIPE | ALLRECIPES



Creamy Smoked Salmon Pasta Recipe | Allrecipes image

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Provided by DEBNJAMES

Categories     Smoked Salmon

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

6 tablespoons butter
½ onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups skim milk
½ cup grated Romano cheese
1 cup frozen green peas, thawed and drained
½ cup canned mushrooms, drained
10 ounces smoked salmon, chopped
1 (16 ounce) package penne pasta

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
  • Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
  • Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

Nutrition Facts : Calories 397.5 calories, CarbohydrateContent 49.9 g, CholesterolContent 40 mg, FatContent 13.7 g, FiberContent 3.1 g, ProteinContent 20 g, SaturatedFatContent 7.4 g, SodiumContent 520.1 mg, SugarContent 6.7 g

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We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. Today, we offer a full line of electric smokers, gas smokers, wood chips & chunks, BBQ pellets, wood …
From smokehouseproducts.com
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BRINE FOR SMOKED SALMON - ALLRECIPES
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CREAMY SMOKED SALMON PASTA RECIPE | ALLRECIPES
very good, especially for salmon lovers like my BF. instead of smoked salmon, i followed another reviewer and grilled a salmon fillet in the oven for about 20 min. i then flaked the fish and served it on top of the pasta. it was good, but i think smoked salmon would've achieved the taste intended by this recipe. will use smoked salmon …
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EASY STEPS ON HOW TO SMOKE SALMON IN A SMOKER, 4 SMOKER…
Aug 18, 2021 · Step 4: Now replace the smoking chips with another pan. Drop a few more wood chips in the bottom of the foil pan. Step 5: Place a small rack over the pan top. Step 6: Put the seasoned salmon on the rack and cover it with the lid. Step 7: Keep the Salmon …
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See details


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Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
See details


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Mar 28, 2021 · Cold smoked salmon is the perfect way to enjoy one of our favorite plates of fish. Made with a salt-water brine and a sugar curing solution, before cooked at low temperatures, …
From theonlinegrill.com
See details


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