CARAMEL SAUCE RECIPE WITH CREAM RECIPES
HOW TO MAKE CARAMEL SAUCE | EASY CARAMEL SAUCE RECIPE ...
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
CARAMEL SAUCE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 4 hours 18 minutes
Prep Time 5 minutes
Cook Time 13 minutes
Yield 5 servings
Number Of Ingredients 4
Steps:
- Mix the water and sugar in a medium heavy-bottomed saucepan. Cook over low heat for 5 to 10 minutes, until the sugar dissolves. Do not stir. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), about 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful – the mixture is extremely hot! Watch the mixture very carefully at the end, as it will go from caramel to burnt very quickly. Turn off the heat. Stand back to avoid splattering and slowly add the cream and vanilla. Don't worry - the cream will bubble violently and the caramel will solidify.
- Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.
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CARAMEL SAUCE RECIPE - BBC GOOD FOOD
This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream
From bbcgoodfood.com
Total Time 12 minutes
Cuisine British
Calories 206 calories per serving
From bbcgoodfood.com
Total Time 12 minutes
Cuisine British
Calories 206 calories per serving
- Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
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BOBBY FLAY’S SALTED CARAMEL SAUCE RECIPE - NYT COOKING
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That’s a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 463 per serving
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Reviews 5
Total Time 20 minutes
Calories 463 per serving
- Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.
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CARAMEL SAUCE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 4 hours 18 minutes
Category dessert
Reviews 4.2
Total Time 4 hours 18 minutes
Category dessert
- Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.
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CARAMEL SAUCE RECIPE - BBC GOOD FOOD
This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream
From bbcgoodfood.com
Total Time 12 minutes
Cuisine British
Calories 206 calories per serving
From bbcgoodfood.com
Total Time 12 minutes
Cuisine British
Calories 206 calories per serving
- Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
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SALTED CARAMEL SAUCE RECIPE: HOW TO MAKE IT
Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. —Angie Stewart, Memphis, Tennessee
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 191 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 191 calories per serving
- In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium-dark amber, 5-10 minutes. Immediately remove from heat, then slowly stir in cream, butter, salt and almond extract.
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CARAMEL APPLE CHEESECAKE RECIPE: HOW TO MAKE IT
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. —Lisa Morman, Minot, North Dakota
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Desserts
Calories 446 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Desserts
Calories 446 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
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SALTED CARAMEL SAUCE RECIPE: HOW TO MAKE IT
Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. —Angie Stewart, Memphis, Tennessee
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 191 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 191 calories per serving
- In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium-dark amber, 5-10 minutes. Immediately remove from heat, then slowly stir in cream, butter, salt and almond extract.
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GRANNY'S GINGERBREAD CAKE WITH CARAMEL SAUCE RECIPE: HOW ...
The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Desserts
Calories 497 calories per serving
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Desserts
Calories 497 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg until well blended. In another bowl, whisk together the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water., Transfer to a greased 9-in. square baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., For caramel sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Serve with warm cake. Top with whipped cream if desired.
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SALTED CARAMEL CHEESECAKE RECIPE - BBC GOOD FOOD
Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
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Total Time 1 hours 5 minutes
Category Dessert
Calories 435 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert
Calories 435 calories per serving
- On the day, loosen the sides of the cheesecake from the tin with a knife and remove the base (although I usually serve it straight from the tin base). Add a large pinch of flaky sea salt to the rest of the caramel sauce, then spoon it over the cake and swirl with the back of the spoon. The cheesecake will sit happily on a stand at room temperature for a couple of hours. Just before serving, sprinkle with extra sea salt, if you like.
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OH-SO-EASY CARAMEL SAUCE RECIPE | ALLRECIPES
Because this is actually a recipe for butterscotch, I've always switched out the brown sugar for white and made scrumptious caramel sauce. Today I followed the recipe, substituting cream for milk as always, and now I have sweet and silky butterscotch sauce …
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Mar 16, 2019 · And salted caramel is one of the easiest recipes. This truly the best salted caramel I’ve ever had and there’s only 4 ingredients required: sugar, butter, heavy cream, and salt. This salted caramel is a reader favorite recipe, marking its spot in the top 10 most popular recipes …
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