THICK HAM SANDWICH RECIPES

Name: Baked Ham Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1/3 cup butter, softened; 1/2 cup dried minced onion; 1/3 to 1/2 cup prepared mustard; 2 tablespoons poppy seeds; 8 hamburger buns, split; 16 slices deli ham; 8 slices Swiss cheese

BAKED HAM SANDWICHES RECIPE: HOW TO MAKE IT

Baked Ham Sandwiches Recipe: How to Make It image

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. —Charlotte Rowe, Alto, New Mexico

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/3 cup butter, softened
1/2 cup dried minced onion
1/3 to 1/2 cup prepared mustard
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

Steps:

In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted.
Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 951mg sodium, CarbohydrateContent 28g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

BEST CLUB SANDWICH RECIPE - HOW TO MAKE A CLUB SANDWICH

Best Club Sandwich Recipe - How To Make A Club Sandwich image

The Club Sandwich has been around for a long time and the diner-perfect sandwich is easy to make at home.

Provided by Makinze Gore

Categories nut-free 30-minute meals picnic lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 11

Ingredients

3 pieces sliced bread
Butter, softened
3 tbsp. mayonnaise
Romaine
2 tomato slices
Kosher salt
Freshly ground black pepper
2 pieces bacon, cooked
1 thick slice cheddar
2 slices turkey
2 slices ham

Steps:

Toast bread until golden, then spread a thin layer of butter on both sides of every slice. Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper. Place bacon slices on top. Spread mayonnaise on both sides of a second piece of bread and place on top of bacon. Top with cheddar, turkey, and ham. Spread mayonnaise on one side of the last piece of bread and place on top of sandwich, mayo side down. Secure with toothpicks and cut into 4 triangles.

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