A GLUTEN FREE MEAL RECIPES

Name: Gluten-free brownies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Ingredients: 250g unsalted butter, cubed, plus extra for the tin; 250g dark chocolate, roughly chopped; 4 large eggs; 300g golden caster sugar; ½ tsp vanilla extract or paste; 100g gluten-free plain flour, sieved; 60g cocoa powder; ½ tsp fine sea salt; 150g milk chocolate, roughly cut into chunks

GLUTEN-FREE BROWNIES RECIPE - BBC GOOD FOOD

Gluten-free brownies recipe - BBC Good Food image

These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat

Provided by Esther Clark

Categories Dessert

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 9

Ingredients

250g unsalted butter, cubed, plus extra for the tin
250g dark chocolate, roughly chopped
4 large eggs
300g golden caster sugar
½ tsp vanilla extract or paste
100g gluten-free plain flour, sieved
60g cocoa powder
½ tsp fine sea salt
150g milk chocolate, roughly cut into chunks

Steps:

Heat oven to 180C/160C fan/gas 4. Butter a 30 x 20cm non-stick tin with butter and line the base with non-stick baking parchment.
Fill a small saucepan a third full with water, bring to a simmer and put a snug-fitting heatproof bowl on top of it. Add the butter and chocolate and gently melt over a low heat, stirring occasionally. Be careful not to let it catch and burn on the bottom. Remove from the heat and leave to cool a little.
Beat the eggs and sugar together using an electric whisk for 8-10 mins or until thick enough to leave a trail. Gently fold through the cooled melted chocolate and vanilla, followed by the flour, cocoa and salt. Finally, fold through the chocolate chunks. Pour the brownie batter into the lined tin, place in the centre of the oven and bake for 30-35 mins.
Leave to cool a little in the tin before cutting into 12 squares.

Nutrition Facts : Calories 515 calories, FatContent 33 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 37 grams sugar, FiberContent 4 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.34 milligram of sodium

GLUTEN-FREE BROWNIES RECIPE - BBC GOOD FOOD

Gluten-free brownies recipe - BBC Good Food image

These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat

Provided by Esther Clark

Categories Dessert

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 9

Ingredients

250g unsalted butter, cubed, plus extra for the tin
250g dark chocolate, roughly chopped
4 large eggs
300g golden caster sugar
½ tsp vanilla extract or paste
100g gluten-free plain flour, sieved
60g cocoa powder
½ tsp fine sea salt
150g milk chocolate, roughly cut into chunks

Steps:

Heat oven to 180C/160C fan/gas 4. Butter a 30 x 20cm non-stick tin with butter and line the base with non-stick baking parchment.
Fill a small saucepan a third full with water, bring to a simmer and put a snug-fitting heatproof bowl on top of it. Add the butter and chocolate and gently melt over a low heat, stirring occasionally. Be careful not to let it catch and burn on the bottom. Remove from the heat and leave to cool a little.
Beat the eggs and sugar together using an electric whisk for 8-10 mins or until thick enough to leave a trail. Gently fold through the cooled melted chocolate and vanilla, followed by the flour, cocoa and salt. Finally, fold through the chocolate chunks. Pour the brownie batter into the lined tin, place in the centre of the oven and bake for 30-35 mins.
Leave to cool a little in the tin before cutting into 12 squares.

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