DOMINO SUGAR COOKIES RECIPES
DOMINO SUGAR COOKIES RECIPE - FOOD.COM
The softest, tastiest sugar cookies ever. They are also very strong for decorating and make beautiful designs. Great for a holiday treat.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 5 dozen cookies, 35-45 serving(s)
Number Of Ingredients 9
Steps:
- Beat butter and sugars together until light and fluffy. Add the eggs, milk, and vanilla and re-mix.
- Combine the flour, baking powder, and salt, and blend it into the batter.
- Cover and chill in the fridge 3-4 hours.
- Roll out the dough on a lightly floured counter, board, or rolling pin cloth. Be sure to also flour the rolling pin or dough will stick. Cut into shapes about 1/4 inch think and place on a cookie sheet on top of parchment paper.
- Bake at 375 degrees for 8-10 minutes or until the edges are very light, light brown. Cool completely and decorate as desired.
Nutrition Facts : Calories 139.8, FatContent 5.7, SaturatedFatContent 1, CholesterolContent 12.2, SodiumContent 159.8, CarbohydrateContent 20.1, FiberContent 0.4, SugarContent 9, ProteinContent 1.9
DOMINO COOKIES (CHOCOLATE CHOCOLATE CHIP) RECIPE - FOOD.COM
I found this recipe on the internet a few years ago, printed it out, and then could never recover the link. It's so amazing I wouldn't want it to be lost to the world. Enjoy!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20-30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Cream together butter, sugars, vanilla and salt.
- Beat in cocoa powder.
- Dissolve baking soda in water and mix into dough.
- Stir in flour, and then chips.
- Place dough by spoonful on a greased baking sheet.
- Bake for 14 to 16 minutes. (Do not overbake! Cookies will seem a bit underdone when they should come out of the oven - this keeps them from drying out).
Nutrition Facts : Calories 200.8, FatContent 10.2, SaturatedFatContent 6.2, CholesterolContent 13.4, SodiumContent 165.2, CarbohydrateContent 27.9, FiberContent 1.4, SugarContent 20, ProteinContent 2.1
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