TEXAS CORNBREAD RECIPE RECIPES
CLASSIC TEXAS CAVIAR RECIPE | ALLRECIPES
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Provided by USA WEEKEND columnist Pam Anderson
Categories Bean Dips
Yield 5 cups
Number Of Ingredients 13
Steps:
- Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Nutrition Facts : Calories 39.9 calories, CarbohydrateContent 4 g, FatContent 2.2 g, FiberContent 0.9 g, ProteinContent 1.2 g, SaturatedFatContent 0.3 g, SodiumContent 112.4 mg, SugarContent 0.4 g
REAL SOUTHERN CORNBREAD RECIPE | ALLRECIPES
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Cornbread
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, CarbohydrateContent 36.3 g, CholesterolContent 34.3 mg, FatContent 22 g, FiberContent 2.1 g, ProteinContent 7.7 g, SaturatedFatContent 4 g, SodiumContent 620.9 mg, SugarContent 4.3 g
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