EASY DESSERTS BAKING RECIPES

EASY PANEER RECIPES - OLIVEMAGAZINE

Easy Paneer Recipes - olivemagazine image

This mild cheese is mostly used in Indian cooking as it holds spices really well. Learn how to make your own paneer then add to our recipes, from shahi and masala to indulgent kale and paneer stuffed naan

Provided by Janine Ratcliffe

Number Of Ingredients 1

Ingredients

EASY BISCUIT RECIPE | SAINSBURY'S RECIPES

Easy Biscuit Recipe | Sainsbury's Recipes image

This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap.

Provided by Sainsbury's Team

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 20 - 30 biscuits

Number Of Ingredients 4

Ingredients

unsalted butter, softened
white caster sugar
egg, lightly beaten
plain flour, plus extra for dusting

Steps:

In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.

Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.

Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.

Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.

Nutrition Facts : Calories 185 calories, FatContent 8.8 grams, SaturatedFatContent 5.0 grams, SugarContent 9.8 grams, SodiumContent 10.0 milligrams salt, CarbohydrateContent 23.8 grams, FiberContent 0.6 grams, ProteinContent 2.4 grams

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EASY PANEER RECIPES - OLIVEMAGAZINE

This mild cheese is mostly used in Indian cooking as it holds spices really well. Learn how to make your own paneer then add to our recipes, from shahi and masala to indulgent kale and paneer stuffed naan
From olivemagazine.com

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EASY BISCUIT RECIPE | SAINSBURY'S RECIPES

This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap.
From recipes.sainsburys.co.uk
Total Time 24 minutes
Calories 185 calories per serving

In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.

Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.

Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.

Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.

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