SLOW COOKER BEEF STEW WITH DUMPLINGS - SLOW COOKER RECI…
Try this tasty slow cooker beef stew recipe for a wintry midweek meal. Add the dumpling dough to the stew one hour before the end - the ultimate comfort food.
Provided by The Good Housekeeping Cookery Team
Categories feed a crowd comfort food dinner
Total Time 5 hours 25 minutes
Prep Time 25 minutes
Cook Time 5 hours
Yield 6 servings
Number Of Ingredients 14
Steps:
- Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the slow cooker together with the wine, stock, rosemary and some seasoning. Stir to combine.
- Cover and cook on high for 5hr or until the beef is tender.
- After 5hrs of cooking, make the dumplings. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Add 100ml cold water and stir to make a soft (and slightly sticky) dough.
- Remove the lid and discard the rosemary sprigs. Pinch off walnut-sized pieces of dough, gently roll into a ball and place on top of the stew, spacing apart. Recover and cook for 1hr more. Check the seasoning and serve with mashed potatoes.
Nutrition Facts : Calories 526 calories
DUMP-IT SLOW-COOKER BEEF STEW RECIPE - PILLSBURY.COM
Just pour, stir, cook and serve. No chopping means less prep time and less mess!
Provided by Nikki Gladd
Total Time 5 hours 0 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Spray slow cooker with cooking spray. In slow cooker, place 2 lb beef stew meat (prechopped from grocer), 1 package (1.5 oz) beef stew seasoning mix, 1 bag (12 oz) frozen mixed vegetables (preferably with onions), 14 oz baby yellow potatoes, 8 oz baby-cut carrots and 1 carton (32 oz) Progresso™ beef flavored broth. Stir to combine.
- Cover and cook on High heat setting 5 to 6 hours, or Low heat setting 8 to 10 hours.
- Before serving, remove 1/2 cup of the stew broth into small bowl; beat with 1/4 cup all-purpose flour, using whisk, until smooth. Pour back into stew, and mix until stew is thickened.
Nutrition Facts : Calories 380 , CarbohydrateContent 27 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1310 mg, SugarContent 4 g, TransFatContent 1/2 g
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Category autumn, feed a crowd, winter, dinner, meat
Cuisine American
Calories 434 calories per serving
- Meanwhile, make dumplings. Mix all ingredients, apart from cheese, in a bowl with plenty of seasoning, or pulse in a food processor until mixture resembles breadcrumbs. Add cheese and mix in to form larger flakes, then sprinkle over 1–2tbsp water to bring the dough together. Roll into 6 balls and dot around stew leaving a 2cm gap between them. Cover again with the lid and cook for a further 1hr.
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