OAT CAKES RECIPES RECIPES

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SCOTTISH OAT CAKES | BBC GOOD FOOD



Scottish Oat Cakes | BBC Good Food image

Savory oatcakes (or bannocks) are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney.

Provided by zetallgerman

Total Time 40 minutes

Yield Makes Pieces

Steps:

  • Pre-heat the oven to 190C.
  • Mix together the oats, flour, salt, sugar and bicarbonate of soda.
  • Add the butter and rub together until everything is mixed and has the consistency of large bread crumbs.
  • Add the water (from a recently boiled kettle) bit by bit and combine until you have a somewhat thick dough. The amount of water varies; depending on the oats.
  • Sprinkle some extra flour and oats on a work surface and roll out the dough to approx. 1/2cm thickness. Use a cookie cutter to cut out shapes (the final number of oatcakes depends - of course - on the size of cutter you use.
  • In a wonderfully Scottish twist/coincidence I found that using an upturned whisky glass makes the perfect size :-)
  • Place the oat cakes on a baking tray and bake for appprox. 20-30mins. or until slightly golden brown.

OAT BISCUIT RECIPES | BBC GOOD FOOD



Oat biscuit recipes | BBC Good Food image

Bake a batch of delicious oat cookies for a quick snack or afternoon tea treat. Choose from simple oat biscuits or variations with fruit, nuts and spices.

Provided by Good Food team

Number Of Ingredients 1

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SCOTTISH OAT CAKES | BBC GOOD FOOD
Savory oatcakes (or bannocks) are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney.
From bbcgoodfood.com
Reviews 5
Total Time 40 minutes
Cuisine Scottish
  • Place the oat cakes on a baking tray and bake for appprox. 20-30mins. or until slightly golden brown.
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