KENTUCKY BEER CHEESE RECIPES RECIPES
KENTUCKY BEER CHEESE RECIPE - FOOD.COM - RECIPES, FOOD ...
I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 1 batch, 20 serving(s)
Number Of Ingredients 6
Steps:
- Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
- Grate cheese and garlic in a food processor.
- Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
- Refridgerate overnight. This really helps the flavors develop and meld properly.
Nutrition Facts : Calories 119.2, FatContent 9.4, SaturatedFatContent 6, CholesterolContent 29.8, SodiumContent 191.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.1, ProteinContent 7.1
KENTUCKY GARLIC CHEESE GRITS RECIPE | ALLRECIPES
A wonderful dish that is a favorite for Derby Day (or any day) brunch.
Provided by Mark Ky
Categories Polenta
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
- Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
- Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.
Nutrition Facts : Calories 206.2 calories, CarbohydrateContent 4 g, CholesterolContent 68 mg, FatContent 16.8 g, FiberContent 0.1 g, ProteinContent 10.1 g, SaturatedFatContent 10.5 g, SodiumContent 496.7 mg, SugarContent 1.3 g
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I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...
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