RED VELVET THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
These festive sugar-coated red velvet cookies are perfect for Christmas. They're just as delicious as they are beautiful. —Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 300°. In a large bowl, cream together butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk, vanilla and food coloring. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture. Roll into 1-in. balls; roll in coarse sugar. Place 2 in. apart on parchment-lined baking sheets. Press a deep indentation in center of each with the back of a 1/2-teaspoon measuring spoon., Bake 10 minutes. Meanwhile, for filling, beat cream cheese, sugar, egg white, vanilla and salt until blended. Reshape indentations in par-baked cookies as needed. Add 1 teaspoon filling to each cookie. Bake until filling is set, 10-12 minutes longer. Remove to wire racks to cool completely.
Nutrition Facts : Calories 166 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 19g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
RED VELVET THUMBPRINTS RECIPE - BETTYCROCKER.COM
Try this cookie version of the popular dessert - red velvet thumbprint cookies filled with white chocolate is a perfect dessert treat.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Yield 42
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In large bowl, beat butter and sugar with electric mixer on medium speed about 2 minutes or until creamy. Stir in egg, food coloring and vanilla until well blended. On low speed, beat in flour, cocoa and salt until blended.
- Shape dough into 1-inch balls. On cookie sheets, place balls 2 inches apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
- Bake 12 minutes or until set. Cool 2 minutes; quickly remake indentations with end of wooden spoon, if necessary. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
- In small microwavable bowl, microwave white baking chips uncovered on High 30 to 50 seconds, stirring once, until softened and chips can be stirred smooth. Spoon melted chips into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Twist bag above melted chips. Squeeze bag to fill each thumbprint cookie. Let stand until set.
Nutrition Facts : Calories 130 , CarbohydrateContent 15 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 70 mg, SugarContent 9 g, TransFatContent 0 g
More about "red velvet thumbprint cookies recipes"
RED VELVET THUMBPRINTS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3
Total Time 1 hours 15 minutes
Calories 130 per serving
- In small microwavable bowl, microwave white baking chips uncovered on High 30 to 50 seconds, stirring once, until softened and chips can be stirred smooth. Spoon melted chips into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Twist bag above melted chips. Squeeze bag to fill each thumbprint cookie. Let stand until set.
RED VELVET THUMBPRINTS RECIPE | MYRECIPES
From myrecipes.com
Reviews 3
Total Time 1 hours 20 minutes
- Stir together cream cheese and melted white chocolate in a small bowl. Fill centers of cookies with cream cheese mixture.
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