SAUSAGE BISCUIT BAKE RECIPES

Name: Cheesy Sausage Breakfast Bubble-Up Bake
Prep time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 package (12 oz) bulk pork sausage; 1/3 cup chopped onion; 1/3 cup chopped green bell pepper; 1/3 cup chopped red bell pepper; 10 eggs; 1 cup shredded Cheddar cheese (4 oz); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

CHEESY SAUSAGE BREAKFAST BUBBLE-UP BAKE - PILLSBURY.COM

Cheesy Sausage Breakfast Bubble-Up Bake - Pillsbury.com image

Decorate your brunch buffet with a fabulous egg casserole, decked with red and green peppers and a tender no-fuss crust.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 package (12 oz) bulk pork sausage
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
10 eggs
1 cup shredded Cheddar cheese (4 oz)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 400 , CarbohydrateContent 28 g, CholesterolContent 265 mg, FatContent 2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 7 g, TransFatContent 0 g

SAUSAGE CHEESE BISCUITS RECIPE: HOW TO MAKE IT

Sausage Cheese Biscuits Recipe: How to Make It image

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits (10 count)
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 large eggs, beaten
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions

Steps:

Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.

Nutrition Facts : Calories 227 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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CHEESY SAUSAGE BREAKFAST BUBBLE-UP BAKE - PILLSBURY.COM

Decorate your brunch buffet with a fabulous egg casserole, decked with red and green peppers and a tender no-fuss crust.
From pillsbury.com
Reviews 3.5
Total Time 50 minutes
Calories 400 per serving

Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

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SAUSAGE CHEESE BISCUITS RECIPE: HOW TO MAKE IT

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon
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Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 227 calories per serving

Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.

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