SPANISH TOMATO RICE RECIPES
MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
Nutrition Facts : Calories 408 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 49g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
BASIC SPANISH RICE RECIPE - BETTYCROCKER.COM
Add something tasty to your family’s Spanish dinner! Enjoy this spicy rice that’s stir in tomato sauce – a wonderful meal.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
- Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
Nutrition Facts : Calories 265 , CarbohydrateContent 48 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 930 mg
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TOMATO & CHORIZO RICE RECIPE - BBC GOOD FOOD
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Total Time 20 minutes
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- Stir in the tomatoes and olives, and cook 8-10 mins more until the rice is tender and the liquid has been absorbed into it.
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SPANISH RICE RECIPE | MARTHA STEWART
One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Tomato paste further tints this colorful companion to all things Tex-Mex.
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- Heat oil in a heavy 4-quart pot over medium-high heat. Add onion, and cook until just starting to turn translucent, about 3 minutes. Add garlic and carrot, and cook until fragrant, about 2 minutes. Stir in rice to coat. Add chicken stock or water, tomato paste, salt, and pepper. Bring to a boil, stir once, and reduce heat to medium-low. Cover, and let simmer until water is absorbed, about 17 minutes. Remove from heat, and let sit, covered, for 5 minutes. Fluff rice with a fork, and serve warm.
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MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 408 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 408 calories per serving
- In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
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BASIC SPANISH RICE RECIPE - BETTYCROCKER.COM
Add something tasty to your family’s Spanish dinner! Enjoy this spicy rice that’s stir in tomato sauce – a wonderful meal.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Spanish
Calories 265 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Spanish
Calories 265 per serving
- Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
See details
TOMATO & CHORIZO RICE RECIPE - BBC GOOD FOOD
Spanish sausage and sweet smoked paprika flavour this basmati one-pan storecupboard supper with olives and cherry tomatoes
From bbcgoodfood.com
Total Time 20 minutes
Category Main course
Cuisine Spanish
Calories 494 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Main course
Cuisine Spanish
Calories 494 calories per serving
- Stir in the tomatoes and olives, and cook 8-10 mins more until the rice is tender and the liquid has been absorbed into it.
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LEFTOVER RICE MADE INTO SPANISH RICE RECIPE - FOOD.COM
If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.
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Reviews 4.5
Total Time 30 minutes
Calories 254 per serving
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Reviews 4.5
Total Time 30 minutes
Calories 254 per serving
- Salt and pepper to taste.
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AUTHENTIC SPANISH RICE RECIPE - FOOD.COM
Make and share this Authentic Spanish Rice recipe from Food.com.
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- after 15 minutes turn heat off, uncover & flip rice over. recover & let sit until everything else is ready. you can let the rice sit covered for up to 25 minutes which will cook out most of the moisture & leave perfect fluffy rice.
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Reviews 4.3
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BASIC SPANISH RICE RECIPE - BETTYCROCKER.COM
Add something tasty to your family’s Spanish dinner! Enjoy this spicy rice that’s stir in tomato sauce – a wonderful meal.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Spanish
Calories 265 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Spanish
Calories 265 per serving
- Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
See details
TOMATO & CHORIZO RICE RECIPE - BBC GOOD FOOD
Spanish sausage and sweet smoked paprika flavour this basmati one-pan storecupboard supper with olives and cherry tomatoes
From bbcgoodfood.com
Total Time 20 minutes
Category Main course
Cuisine Spanish
Calories 494 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Main course
Cuisine Spanish
Calories 494 calories per serving
- Stir in the tomatoes and olives, and cook 8-10 mins more until the rice is tender and the liquid has been absorbed into it.
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SPANISH SHRIMP AND RICE RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish
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Calories 511 per serving
Reviews 4.3
Total Time 40 minutes
Category main-dish
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- Photograph by Christopher Testani
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