BEEF COWBOY STEW RECIPES RECIPES

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COWBOY STEW 6 | JUST A PINCH RECIPES



Cowboy Stew 6 | Just A Pinch Recipes image

Super easy and tastes great. Top with some sour cream if desired also

Provided by barbara lentz @blentz8

Categories     Beef

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 10

1 1/2 pound(s) ground beef
1 liter(s) onion chopped
4 clove(s) garlic minced
1 cup(s) frozen corn thawed
15 ounce(s) can chlli
15 ounce(s) can pork and beans
15 ounce(s) can tomato sauce
4 ounce(s) can green chilies drained
1 cup(s) shredded cheese
1 serrano chili seeded and chopped

Steps:

  • In a large skillet add the ground beef, onion and garlic. Cook until beef is no longer pink. Add the corn, chili, pork and beans, tomato sauce, and green chilies. Cook 15 minutes.
  • Ladle into bowls and top with cheddar cheese and serrano chilies

TEXAS COWBOY STEW RECIPE | { 100K RECIPES }



Texas Cowboy Stew Recipe | { 100K Recipes } image

This is the recipe for you! A no-fuss, big meal packed full of flavor that you can whip up in no time and with minimal effort, that can satisfy even a bunch of hungry teenaged boys. This meal has everything.

Provided by 100krecipes

Categories     Main Dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 14

2 lb ground beef
2 packages kielbasa sausage sliced into ½ inch pieces
2 garlic cloves, minced
1 onion, chopped
2 (14.5oz) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15oz) cans pinto beans, with liquid
1 (15.2oz) can whole kernel corn, Drained
2 (14.5oz) can diced tomatoes with green chile pepper, with liquid
1 (10oz) package frozen mixed vegetables
4 cups of water
2 tsp ground cumin
2 tsp chili powder
Salt and pepper to taste

Steps:

  • In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there’s no pink left
  • Add sliced sausage
  • Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies
  • Mix everything until well combined, add spices
  • Add water, bring to a boil, and simmer for one hour

Nutrition Facts : Calories 676.7 kcal, ProteinContent 35.3 g, CarbohydrateContent 52.2 g, FiberContent 8.9 g, SugarContent 7.4 g, FatContent 37.1 g, SaturatedFatContent 12.9 g, CholesterolContent 115 mg, SodiumContent 1620.2 mg, ServingSize 1 serving

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