CHINESE SHRIMP RECIPES

Name: Shrimp Lo Mein
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 lbs medium shrimp, peeled and deveined; 1/2 cup soy sauce; 8 teaspoons cornstarch; 1/2 tablespoon grated fresh ginger; 6 cloves garlic, minced; 4 teaspoons sesame oil, divided; 12 ounces snow peas; 2 cups shredded carrots; 1 head bok choy, sliced; 1 (15 ounce) can chicken broth; 7 scallions, sliced; 12 ounces fettuccine, cooked and drained

SHRIMP LO MEIN RECIPE - CHINESE.FOOD.COM

Shrimp Lo Mein Recipe - Chinese.Food.com image

This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs medium shrimp, peeled and deveined
1/2 cup soy sauce
8 teaspoons cornstarch
1/2 tablespoon grated fresh ginger
6 cloves garlic, minced
4 teaspoons sesame oil, divided
12 ounces snow peas
2 cups shredded carrots
1 head bok choy, sliced
1 (15 ounce) can chicken broth
7 scallions, sliced
12 ounces fettuccine, cooked and drained

Steps:

Combine first 5 ingredients and set aside for 10 minutes.
In skillet or wok, heat 1 tsp oil over high heat.
Drain shrimp, reserving soy mixture.
Cook shrimp until pink, 2-3 minutes.
Remove from skillet.
Add 1 tsp oil to skillet, then add peas and carrot, and cook 1 minute.
Add to shrimp.
Cook cabbage in skillet with remaining oil 1 minute.
Combine broth and reserved soy mixture and add to skillet, along with shrimp mixture.
Cook until thickened, 1 minute.
Remove from heat and mix in scallion and fettucini.

Nutrition Facts : Calories 463.1, FatContent 8.1, SaturatedFatContent 1.5, CholesterolContent 238.9, SodiumContent 2570.3, CarbohydrateContent 60.7, FiberContent 6.7, SugarContent 8.1, ProteinContent 37.4

CHINESE FRIED RICE WITH SHRIMP RECIPE - FOOD.COM

Chinese Fried Rice with Shrimp Recipe - Food.com image

This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked rice, cold
3 tablespoons oil
3/4 cup scallion, sliced
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups diced cooked shrimp (optional) or 1 1/2 cups diced cooked chicken (optional)
1 egg, beaten
3 tablespoons parsley, minced
1 tablespoon soy sauce

Steps:

Make rice in advance and refrigerate.
Heat the oil in a skillet. Stir in the rice until lightly browned, pressing out any lumps.
Mix in the scallions, salt, pepper and shrimp or chicken. Saute for 1 minute.
Make a well in the center of the rice and pour the egg into it, stirring until barely set.
Stir egg into the rice mixture.
Add the parsley and soy sauce and stir. Cook 1 more minute and serve immediately.
For Vegetarian omit both the chicken and the shrimp.

Nutrition Facts : Calories 299.9, FatContent 11.8, SaturatedFatContent 2, CholesterolContent 52.9, SodiumContent 709.5, CarbohydrateContent 41.9, FiberContent 1.1, SugarContent 0.6, ProteinContent 5.8

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SHRIMP LO MEIN RECIPE - CHINESE.FOOD.COM

This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 463.1 per serving

Remove from heat and mix in scallion and fettucini.

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CHINESE FRIED RICE WITH SHRIMP RECIPE - FOOD.COM

This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 299.9 per serving

For Vegetarian omit both the chicken and the shrimp.

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SHRIMP LO MEIN RECIPE - CHINESE.FOOD.COM

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CHINESE FRIED RICE WITH SHRIMP RECIPE - FOOD.COM

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