GREEK LAMB RECIPE RECIPES

GREEK LAMB PATTIES RECIPE - FOOD.COM

Greek Lamb Patties Recipe - Food.com image

Make and share this Greek Lamb Patties recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 patties

Number Of Ingredients 9

Ingredients

1 large egg, beaten
1/2 cup crumbled feta cheese
1/3 cup dry breadcrumbs
1/2 teaspoon dried oregano
1 garlic clove, minced
1 teaspoon grated lemon zest
1/4 teaspoon black pepper
1 lb ground lamb
1 tablespoon oil

Steps:

Combine first 7 ingredients in large bowl.
Add ground lamb and mix well.
Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
Heat skillet on medium heat and add 1 tablespoon of oil.
Add patties and cook for 3 to 4 minutes per side until no longer pink inside.

Nutrition Facts : Calories 455.3, FatContent 35.7, SaturatedFatContent 15.3, CholesterolContent 146.1, SodiumContent 360.1, CarbohydrateContent 7.8, FiberContent 0.6, SugarContent 1.4, ProteinContent 24.3

GREEK LAMB STEW RECIPE | ALLRECIPES

Greek Lamb Stew Recipe | Allrecipes image

This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread. A simple, fresh, and delicious taste of the Greek Isles!

Provided by nickysmama

Categories Soups, Stews and Chili Recipes Stews

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 2 hours 20 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 pound lamb shoulder blade chops
salt and pepper to taste
1 large onion, chopped
3 cloves garlic, minced
½ cup dry red wine
2 cups chopped tomatoes
1 (15 ounce) can tomato sauce
1 cup lamb stock
½ lemon, zested and juiced
½ teaspoon dried oregano
½ teaspoon ground cinnamon
1 bay leaf
1 pound fresh green beans, trimmed
¼ cup chopped fresh parsley

Steps:

Heat the olive oil in a large, heavy bottomed pot over medium-high heat. Season the lamb with salt and pepper, add to the pot, and cook until deeply browned, about 5 minutes on each side. Stir in the onions and garlic, and cook until lightly browned, about 2 minutes.
Pour the wine into the pot, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir in the tomatoes, tomato sauce, lamb stock, lemon zest and juice, oregano, cinnamon, and bay leaf. Bring back to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the lamb is very tender, about 1 1/2 hours. Stir in the green beans and cook until they are tender, about 20 additional minutes.
Remove the bay leaf and any bones from the stew. Garnish stew with chopped fresh parsley.

Nutrition Facts : Calories 365.3 calories, CarbohydrateContent 24.4 g, CholesterolContent 60.6 mg, FatContent 20.3 g, FiberContent 8.1 g, ProteinContent 20 g, SaturatedFatContent 6.4 g, SodiumContent 606.5 mg, SugarContent 10 g

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