CHOCOLATE GANACHE RECIPE RECIPES
CHOCOLATE GANACHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CHOCOLATE GANACHE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
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CHOCOLATE GANACHE RECIPE - BBC GOOD FOOD
Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination
From bbcgoodfood.com
Total Time 10 minutes
Calories 233 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Calories 233 calories per serving
- Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake.
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THREE-LAYER CHOCOLATE GANACHE CAKE RECIPE: HOW TO …
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Desserts
Calories 970 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Desserts
Calories 970 calories per serving
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool completely. In a large bowl, cream butter. Gradually beat in cooled mixture. Stir in chocolate chips., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat ganache just until soft peaks form, 15-30 seconds (do not overbeat)., Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave-safe bowl, combine chocolate, cream and butter. Microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Cool slightly, stirring occasionally. Drizzle over cake, allowing some to flow over sides. Refrigerate at least 2 hours before serving.
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THREE-LAYER CHOCOLATE GANACHE CAKE RECIPE: HOW TO …
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Desserts
Calories 970 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Desserts
Calories 970 calories per serving
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool completely. In a large bowl, cream butter. Gradually beat in cooled mixture. Stir in chocolate chips., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat ganache just until soft peaks form, 15-30 seconds (do not overbeat)., Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave-safe bowl, combine chocolate, cream and butter. Microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Cool slightly, stirring occasionally. Drizzle over cake, allowing some to flow over sides. Refrigerate at least 2 hours before serving.
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CHOCOLATE ESPRESSO CHEESECAKE WITH GANACHE RE…
From foodnetwork.com
Reviews 4.3
Category dessert
Cuisine american
Reviews 4.3
Category dessert
Cuisine american
- Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving. Drizzle the ganache over the top of the cheesecake.
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CHOCOLATE GANACHE TART RECIPE - BON APPéTIT
This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making skills and also happens to be gluten-free. (You can also swap in any nut you want, it’s versatile.) This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Do Ahead: Tart can be made 1 day ahead. Cover and keep chilled.
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CHOCOLATE GANACHE DRIP CAKE RECIPE - BBC GOOD FOOD
Make this impressive chocolate ganache drip cake with Swiss meringue buttercream for a special occasion. This indulgent sponge is perfect for a celebration
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dessert
Calories 699 calories per serving
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dessert
Calories 699 calories per serving
- To decorate, put the leftover buttercream in a piping bag with a round nozzle and pipe little dots on top of the cake. Decorate as you like, remove any flowers before eating.
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CHOCOLATE CREATION SHOWSTOPPER RECIPE - BBC FOOD
You’re in good hands for this ultimate of all tiered celebration cakes. Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation.
From bbc.co.uk
Reviews 3.9
From bbc.co.uk
Reviews 3.9
- For the chocolate curls, break the plain chocolate into a bowl set over a pan of simmering water. Stir until the chocolate melts and then pour over a cold marble or granite surface. Leave to cool until just set. Using a cheese slicer, gently slice from the top of the chocolate down to the bottom, to create chocolate curls. Sprinkle the curls over the top tier of the cake.
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CHOCOLATE CREATION SHOWSTOPPER RECIPE - BBC FOOD
You’re in good hands for this ultimate of all tiered celebration cakes. Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation.
From bbc.co.uk
Reviews 3.9
From bbc.co.uk
Reviews 3.9
- For the chocolate curls, break the plain chocolate into a bowl set over a pan of simmering water. Stir until the chocolate melts and then pour over a cold marble or granite surface. Leave to cool until just set. Using a cheese slicer, gently slice from the top of the chocolate down to the bottom, to create chocolate curls. Sprinkle the curls over the top tier of the cake.
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CHOCOLATE TRUFFLES RECIPE - NYT COOKING
If the word “ganache” intimidates you, you are not alone. Maybe if the stuff were called “basic, simple and entirely superior chocolate sauce,” more people would make it. Ganache is not just chocolate sauce, though; it is also the basis for the easiest chocolate truffles.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
- If truffles become too soft to handle, place them in refrigerator or freezer for a few minutes. Roll them in cocoa powder, confectioners’ sugar or a mixture of sugar and ground cinnamon. Serve immediately or store, wrapped in plastic, in refrigerator for up to four days.
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CHOCOLATE GANACHE RECIPE | ALLRECIPES
Love this recipe. So simple and tasty! Perfect recipe for my first ganache. Great for any kind of chocolate, not just bittersweet, but don't forget to adjust the cream/chocolate ration when using other kinds (particularly white chocolate…
From allrecipes.com
From allrecipes.com
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CHOCOLATE GANACHE RECIPE - SIMPLYRECIPES.COM
Aug 30, 2021 · Piping: chocolate ganache frosting and whipped ganache are excellent for piping borders or strings. Not so great for firm roses. Works best on: layered cakes, sheet cakes, cupcakes, or a glaze for ice cream, donuts or eclairs Make-ahead: great make-ahead recipe, chocolate ganache …
From simplyrecipes.com
From simplyrecipes.com
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CHOCOLATE GANACHE ICING RECIPE | ALLRECIPES
It was a huge hit at work and I loved it!! Super moist and delicious!! I followed the recipe as written but made a bunt cake and cooked it for 40 min. Came out perfect. I also used the chocolate ganache icing recipe …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE CHOCOLATE GANACHE (EASY RECIPE) - SALLY'…
Jun 29, 2019 · 2 Ingredients in Chocolate Ganache. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut milk. See recipe note. Pure Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE GANACHE RECIPE - MARTHA STEWART
Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache …
From marthastewart.com
From marthastewart.com
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DARK-CHOCOLATE GANACHE RECIPE - MARTHA STEWART
my grandmother only likes ganache 4 cakes. since she has diabetes i have 2 choose dark chocolate recipe . i dicreased the recipe 2 quarter > this is it after the changes : 1/2 cup cream ( light cream ) - 1/3 c sugar - salt - 150 grams chocolate - vanilla what i did : added them all 2 water bath until the chocolate melts ( i used the best quality of raw chocolate …
From marthastewart.com
From marthastewart.com
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CHOCOLATE GANACHE - KING ARTHUR BAKING
Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache …
From kingarthurbaking.com
From kingarthurbaking.com
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CREAMY CHOCOLATE GANACHE - NESTLé RECIPES
In a microwave safe measuring cup, heat Evaporated Milk in 30 second intervals until it comes to a boil. Add this hot milk to the chocolate chips and cover with plastic wrap. Allow to sit for 30 …
From nestlerecipescaribbean.com
From nestlerecipescaribbean.com
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THE BEST CHOCOLATE GANACHE RECIPE - BUTTER WIT…
Nov 02, 2020 · Yes and no, different recipes will set differently the chocolate ganache ratio can vary greatly depending on what you want. If you want a thicker sauce twice as much chocolate to cream versus a 1:1 ratio. This ganache recipe …
From butterwithasideofbread.com
From butterwithasideofbread.com
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CHOCOLATE GANACHE RECIPE BY ARCHANA'S KITCHEN
Chocolate Ganache is a delicious recipe for a frosting that can go over cakes and cup cakes. Its creamy and made from high quality dark chocolate blended with fresh heavy cream. The sauce is thick and solidifies very beautifully over cakes making it a perfect icing and tastes so much better than the butter cream icings. Ganache …
From archanaskitchen.com
From archanaskitchen.com
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CHOCOLATE SWISS ROLL CAKE RECIPE
Nov 10, 2021 · Like the famed Little Debbie Swiss Roll Snack Cake, it’s coated in thick chocolate ganache. This one, however, is yards better. Ganache, which is a mixture of semi-sweet chocolate …
From simplyrecipes.com
From simplyrecipes.com
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GANACHE RECIPE - EPICURIOUS
Aug 20, 2004 · To make a half recipe of the buttercream (enough to frost one cake), make a third of a recipe of the ganache, using 1/2 cup cream and 1/3 lb chocolate. Used with permission of …
From epicurious.com
From epicurious.com
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EARL GREY CHOCOLATE GANACHE RECIPE - GREAT BRITISH CHEFS
Incredibly rich and indulgent, Paul A Young's chocolate ganache recipe is sure to impress dinner guests but is easy to prepare in advance. Vodka-braised rhubarb is topped with a rich, Earl Grey tea-infused chocolate ganache and garnished with white chocolate …
From greatbritishchefs.com
From greatbritishchefs.com
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HOW TO MAKE CHOCOLATE GANACHE WITHOUT HEAVY CREAM
Jan 16, 2015 · Finished chocolate ganache is very glossy in appearance and completely liquid. The higher the butterfat content, the less glossy the chocolate ganache will appear. How to Make Chocolate Ganache without Cream (VIDEO) Watch this quick, one-minute video tutorial to see just how easy it is to make chocolate ganache without heavy cream.
From itsyummi.com
From itsyummi.com
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CHOCOLATE GANACHE RECIPE | CHELSEA SUGAR
Chocolate ganache is the ultimate chocolate topping. Using real chocolate and cream, it is simple yet so decadent. Here is a recipe from one …
From chelsea.co.nz
From chelsea.co.nz
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EARL GREY CHOCOLATE GANACHE RECIPE - GREAT BRITISH CHEFS
Incredibly rich and indulgent, Paul A Young's chocolate ganache recipe is sure to impress dinner guests but is easy to prepare in advance. Vodka-braised rhubarb is topped with a rich, Earl Grey tea-infused chocolate ganache and garnished with white chocolate …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO MAKE CHOCOLATE GANACHE WITHOUT HEAVY CREAM
Jan 16, 2015 · Finished chocolate ganache is very glossy in appearance and completely liquid. The higher the butterfat content, the less glossy the chocolate ganache will appear. How to Make Chocolate Ganache without Cream (VIDEO) Watch this quick, one-minute video tutorial to see just how easy it is to make chocolate ganache without heavy cream.
From itsyummi.com
From itsyummi.com
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CHOCOLATE GANACHE RECIPE | CHELSEA SUGAR
Chocolate ganache is the ultimate chocolate topping. Using real chocolate and cream, it is simple yet so decadent. Here is a recipe from one …
From chelsea.co.nz
From chelsea.co.nz
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HOW TO MAKE VEGAN CHOCOLATE GANACHE - HAPPY HEALTHY MAMA
Feb 09, 2018 · Chocolate ganache is usually made using a 1:1 ratio of dark chocolate to cream. I found using a ratio of slightly more chocolate worked better for this vegan chocolate ganache. I use 10 ounces of chopped bittersweet chocolate …
From happyhealthymama.com
From happyhealthymama.com
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70 CHOCOLATE DESSERT RECIPES | MYRECIPES
Jan 05, 2011 · Vegan Dark Chocolate Coconut Tart Recipe. After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. This show-stopping dark chocolate tart offers an incredibly rich chocolate …
From myrecipes.com
From myrecipes.com
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CHOCOLATE GANACHE FOR PIPING AND DECORATING CAKE WHIPPED G…
Sep 30, 2015 · Chocolate Ganache is the best thing ever happened to all chocolate lovers . Ganache is indeed a fancy word but don’t get intimidated by it because it’s the simplest ,yummiest of all …
From carveyourcraving.com
From carveyourcraving.com
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