RECIPE FOR BOURBON CHICKEN RECIPES

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BOURBON CHICKEN RECIPE - FOOD.COM



Bourbon Chicken Recipe - Food.com image

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Steps:

  • Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
  • Heat oil in a large skillet.
  • Add chicken pieces and cook until lightly browned.
  • Remove chicken.
  • Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  • Add chicken and bring to a hard boil.
  • Reduce heat and simmer for 20 minutes.
  • Serve over hot rice and ENJOY.

Nutrition Facts : Calories 521.4, FatContent 24.5, SaturatedFatContent 6.5, CholesterolContent 145.3, SodiumContent 1573, CarbohydrateContent 23.4, FiberContent 0.3, SugarContent 21.5, ProteinContent 50.1

ONE-SKILLET BOURBON CHICKEN RECIPE | EATINGWELL



One-Skillet Bourbon Chicken Recipe | EatingWell image

Coating the chicken in cornstarch might seem like an extra step, but the reward is twofold: it gives the chicken a crispy exterior and also thickens the sauce. Legend has it that bourbon chicken was originally named after Bourbon Street in New Orleans; it can often be found on menus at Chinese American restaurants.

Provided by Liv Dansky

Categories     Quick & Easy Chicken Dinner Recipes

Total Time 20 minutes

Number Of Ingredients 14

¼ cup lower-sodium soy sauce
¼ cup bourbon
¼ cup unsweetened apple juice
1 tablespoon rice vinegar
1 tablespoon pure maple syrup
1 tablespoon minced fresh garlic
1 teaspoon grated fresh ginger
¼ teaspoon crushed red pepper
1 ½ pounds boneless, skinless chicken thighs, cut into 1/2-inch-thick strips
1 tablespoon cornstarch, plus 1 teaspoon, divided
2 tablespoons canola oil
2 teaspoons water
3 cups cooked brown rice
Sliced scallions for garnish

Steps:

  • Combine soy sauce, bourbon, apple juice, vinegar, maple syrup, garlic, ginger and crushed red pepper in a small bowl.
  • Toss together chicken and 1 tablespoon cornstarch in a large bowl. Heat oil in a large nonstick skillet over medium-high heat. Add the chicken; cook, stirring occasionally, until golden brown and crispy, 6 to 8 minutes. Add the soy-bourbon mixture; stir to coat. Cook, stirring often, until the sauce has reduced to a syrupy consistency and the chicken is cooked through, 6 to 8 minutes.
  • Combine water and the remaining 1 teaspoon cornstarch in a small bowl; stir to mix well. Add to the pan; cook, stirring often, until the sauce thickens and coats the chicken, 1 to 2 minutes.
  • Divide rice among 4 plates; top with the chicken and sauce. Garnish with scallions, if desired.

Nutrition Facts : Calories 521 calories, CarbohydrateContent 48 g, CholesterolContent 136 mg, FatContent 15 g, FiberContent 3 g, ProteinContent 40 g, SaturatedFatContent 2 g, SodiumContent 732 mg, SugarContent 5 g

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