HONEY SOY DIPPING SAUCE RECIPES
HONEY SOY DIPPING SAUCE RECIPE - FOOD.COM
Make and share this Honey Soy Dipping Sauce recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together all ingredients except sesame seeds.
- Cover and chill 1 hour.
- Removed from refrigerator and add sesame seeds.
Nutrition Facts : Calories 89.8, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1006.8, CarbohydrateContent 19.3, FiberContent 0.5, SugarContent 17.6, ProteinContent 2.2
SIMPLE SOY DIPPING SAUCE RECIPE - FOOD.COM
An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients thoroughly.
- Add a pinch of hot red pepper flakes if you like heat.
Nutrition Facts : Calories 255.1, FatContent 18.2, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 8048.6, CarbohydrateContent 10.2, FiberContent 1.9, SugarContent 3.1, ProteinContent 15.7
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Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa
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Reviews 4
Total Time 45 minutes
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Calories 52 calories per serving
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Reviews 4
Total Time 45 minutes
Category Appetizers
Calories 52 calories per serving
- Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling., Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown., Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.
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Reviews 5
Total Time 30 minutes
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Calories 233 per serving
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Reviews 4
Total Time 45 minutes
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- Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling., Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown., Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.
See details
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From cooking.nytimes.com
Reviews 5
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From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
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Calories 233 per serving
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