CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.
Provided by Sherry
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a large stock pot, saute celery and onion in butter or margarine.
- Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
- Add noodles, and simmer for 10 more minutes.
Nutrition Facts : Calories 226.5 calories, CarbohydrateContent 18.2 g, CholesterolContent 73.6 mg, FatContent 8.1 g, FiberContent 1.1 g, ProteinContent 19.2 g, SaturatedFatContent 3.8 g, SodiumContent 1123.9 mg, SugarContent 0.9 g
JEAN'S HOMEMADE CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!
Provided by Jean Wu
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
- Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
Nutrition Facts : Calories 124.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 22 mg, FatContent 5.6 g, FiberContent 2.2 g, ProteinContent 7.2 g, SaturatedFatContent 0.9 g, SodiumContent 1011.7 mg, SugarContent 4.1 g
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Total Time 05 hours 50 minutes
Category Lunch
Calories 289 calories per serving
- Place first 9 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until potatoes are tender., Mix flour and 1/2 cup cream until smooth; stir into soup. Stir in 3/4 cup cheese and the bacon, cilantro and remaining cream. Cook, covered, on low until slightly thickened, about 30 minutes. Serve with remaining cheese.
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Total Time 05 hours 50 minutes
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Calories 289 calories per serving
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