BEEF AND POTATO CASSEROLE RECIPES RECIPES

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MASHED POTATO BEEF CASSEROLE RECIPE: HOW TO MAKE IT



Mashed Potato Beef Casserole Recipe: How to Make It image

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. —Helen McGeorge, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4-6 servings.

Number Of Ingredients 14

2 bacon strips, diced
1 pound ground beef
1-3/4 cups sliced fresh mushrooms
1 large onion, finely chopped
1 large carrot, finely chopped
1 celery rib, finely chopped
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried tarragon
1/4 teaspoon pepper
3 cups hot mashed potatoes
3/4 cup shredded cheddar cheese, divided
Paprika

Steps:

  • In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. , Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender. , Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly.

Nutrition Facts : Calories 381 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 625mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

BEEF & POTATO CASSEROLE RECIPE | LAND O’LAKES



Beef & Potato Casserole Recipe | Land O’Lakes image

This hearty casserole dish makes a great cold weather meal.

Provided by Land O'Lakes

Categories     Casserole    Potato    Beef    Savory    Baking    Cooking    Meat, poultry, and seafood    Vegetable    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

2 tablespoons Land O Lakes® Butter
2 medium (1 cup) carrots, cut into 1/4-inch slices
1 rib (1/2 cup) celery, sliced
1 small (1/2 cup) onion, coarsely chopped
1/2 teaspoon finely chopped fresh garlic
3 medium (3 cups) potatoes, peeled, cut into wedges
2 cups leftover cooked roast beef, * cut into 3/4-inch cubes
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1/4 cup chopped fresh parsley
1 cup shredded Cheddar cheese
1/2 cup water
1/2 teaspoon instant beef bouillon

Steps:

  • Heat oven to 375°F. 
  • Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. Add all remaining ingredients exceptcheese; stir to combine. Spoon mixture into ungreased 2-quart casserole; cover.
  • Bake 30-40 minutes or until heated through. Remove from oven. Sprinkle casserole with cheese; cover. Let stand 2-3 minutes or until cheese begins to melt.

Nutrition Facts : Calories 590 calories, FatContent 34 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 1140 milligrams, CarbohydrateContent 39 grams, FiberContent 7 grams, SugarContent grams, ProteinContent 35 grams

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