EASY COCOA FUDGE RECIPE RECIPES

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EASY COCOA FUDGE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Easy Cocoa Fudge Recipe - Food.com - Food.com - Recip… image

Make and share this Easy Cocoa Fudge recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 1/2 pounds

Number Of Ingredients 7

1/2 cup butter (Not spread or tub product) or 1/2 cup margarine (Not spread or tub product)
1/3 cup water
1 (16 ounce) package powdered sugar
1/2 cup nonfat dry milk powder
1/2 cup unsweetened cocoa powder
1 pinch salt
1/2 cup chopped nuts

Steps:

  • In a small saucepan heat together butter and water just until boiling, stirring to melt butter.
  • Sift together powdered sugar, dry milk powder, coco powder and salt into a large bowl.
  • Add melted butter mixture.
  • Stir until well blended.
  • Stir in chopped nuts.
  • Turn into a buttered 8x8x2 inch pan.
  • Chill several hours.
  • Cut into squares.

Nutrition Facts : Calories 2200.6, FatContent 89.4, SaturatedFatContent 44.6, CholesterolContent 170.7, SodiumContent 1068.8, CarbohydrateContent 349.2, FiberContent 13.6, SugarContent 319.5, ProteinContent 28.6

EASY MICROWAVE FUDGE RECIPE | LAND O’LAKES



Easy Microwave Fudge Recipe | Land O’Lakes image

This easy fudge recipe is made without a saucepan or candy thermometer. One bowl and the microwave is all you need to make smooth, creamy fudge.

Provided by Land O'Lakes

Categories     Fudge    Butter    Microwave    Sweet    Cooking    Keeping It Simple    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 candies

Number Of Ingredients 5

1/2 cup Land O Lakes® Butter
1/4 cup milk
1 cup semi-sweet chocolate chips
3 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • Line 8-inch square pan with aluminum foil, extending foil over edges. Grease foil with butter.
  • Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 2-3 minutes or until butter and chocolate chips are melted.
  • Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread into prepared pan. Cover; refrigerate 1-1 1/2 hours or until firm. Lift fudge out of pan, using foil ends; cut into squares.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 13 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 0 grams

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