CANADIAN POUTINE RECIPE RECIPES

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POUTINE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Poutine Recipe: How to Make It - Taste of Home image

The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 4

4 cups frozen french-fried potatoes
1 envelope brown gravy mix
1/4 teaspoon pepper
1/2 cup white cheddar cheese curds or cubed white cheddar cheese

Steps:

  • Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.

Nutrition Facts : Calories 244 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

POUTINE RAPEE RECIPE - FOOD.COM



Poutine Rapee Recipe - Food.com image

This is a recipe for New Brunswick Acadian Poutines Rapees. This is not a recipe for fried with curds and gravy. Poutines rapees are a mixture of raw grated potatoes, combined with cooked and mashed potatoes, which are then formed into a ball, stuffed with seasoned salted pork and simmered in salt water. I am fortunate enough to live in NB, but you still don't see these around that often. I don't know why because they are so yummy. Another fine example of Canadian cooking!

Total Time 4 hours

Prep Time 1 hours

Cook Time 3 hours

Yield 6 poutines

Number Of Ingredients 3

1 lb fatty salt pork
10 potatoes
4 potatoes (cooked, mashed and seasoned with salt and pepper)

Steps:

  • Soak the salted pork in cold water overnight to remove the excess salt.
  • Cut into cubes.
  • Grate the uncooked potatoes and extract the water from them by squeezing them in a cloth.
  • Mix the grated potatoes with the mashed, seasoned potatoes, adding more seasoning if necessary.
  • Make a hole in the centre of the potato ball with your thumb and add a tablespoon of the salted pork.
  • Close up the hole and roll the poutine in white flour and gently lower the poutine into a large pot of boiling,salted water.
  • Keep the water boiling and simmer the poutines for 2-3 hours.
  • Serve hot with butter, salt and pepper, or as a dessert with sugar a molasses.
  • They are also yummy with mustard.

Nutrition Facts : Calories 948.7, FatContent 61.4, SaturatedFatContent 22.4, CholesterolContent 65.1, SodiumContent 1107.3, CarbohydrateContent 86.8, FiberContent 10.9, SugarContent 3.9, ProteinContent 13.9

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