HOW TO.MAKE FRIED PLANTAINS RECIPES

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FRIED PLANTAINS RECIPE | ALLRECIPES



Fried Plantains Recipe | Allrecipes image

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.

Provided by Donna

Categories     Vegan Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 2

1 quart oil for frying
2 plantains

Steps:

  • Preheat oil in a large, deep skillet over medium high heat.
  • Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
  • Fry the pieces until browned and tender. Drain excess oil on paper towels.

Nutrition Facts : Calories 151.8 calories, CarbohydrateContent 14.3 g, FatContent 11.2 g, FiberContent 1 g, ProteinContent 0.6 g, SaturatedFatContent 1.5 g, SodiumContent 1.8 mg, SugarContent 6.7 g

MADUROS (FRIED SWEET PLANTAINS) RECIPE | BON APPéTIT



Maduros (Fried Sweet Plantains) Recipe | Bon Appétit image

This recipe for fried plantains will show you how to get that deep caramelization and custardy interior, and how to pick out the best plantains at the grocery store.

Provided by Rick Martinez

Yield 4–6 servings

Number Of Ingredients 3

4 large, very ripe plantains
1½ cups vegetable oil
Kosher salt or sugar (optional)

Steps:

  • Trim ends of plantains, peel, and cut diagonally into 1" pieces.
  • Heat oil in a large skillet over medium-high. Carefully place 1 plantain piece in oil. If it bubbles vigorously, the oil is ready. If it doesn’t, wait another minute, and try again. Working in batches, cook plantains, turning once, until beginning to brown, 1–2 minutes per side. Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown, 6–8 minutes. Transfer to a paper towel-lined sheet tray. Season with salt and/or sugar, if desired. Serve hot.

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