COFFEE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
These cookies are a step above any you have ever tasted.
Provided by Cindy Carnes
Categories Desserts Cookies Drop Cookie Recipes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toast almonds in oven for 10 minutes or until brown.
- Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
- Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
- Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
- Bake for 10 minutes.
Nutrition Facts : Calories 111.9 calories, CarbohydrateContent 15.5 g, CholesterolContent 12.8 mg, FatContent 5.1 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 2.6 g, SodiumContent 60.9 mg, SugarContent 9.4 g
CHOCOLATE CHIP COFFEE BAR RECIPE | ALLRECIPES
Chocolate chip coffee bar.
Provided by klg499
Categories Desserts Cookies Bar Cookie Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 24 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat brown sugar, oil, and eggs together in a bowl using an electric mixer until smooth and creamy. Stir flour, coffee, salt, baking soda, and vanilla extract into creamed sugar mixture until batter is just mixed; fold in chocolate chips and walnuts. Spread batter into the prepared baking dish.
- Bake in the preheated oven until edges start to crisp and a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 315.3 calories, CarbohydrateContent 40 g, CholesterolContent 15.5 mg, FatContent 17.1 g, FiberContent 1.6 g, ProteinContent 3.5 g, SaturatedFatContent 4.1 g, SodiumContent 162.6 mg, SugarContent 26.2 g
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COFFEE CHOCOLATE CHIP COOKIES RECIPE - FOOD FANATIC
From foodfanatic.com
Reviews 4.2
Total Time 56 minutes
Calories 178 calories per serving
- In a medium bowl, mix together the flour, salt, baking soda, and cornstarch until well-combined. Set aside. In a mixer, add the granulated sugar, brown sugar, instant espresso, and unsalted butter. Beat until light and fluffy – about 5 minutes. Beat in the eggs and vanilla and beat until it is well combined and fluffy – about another 2 – 3 minutes. Stir in the four and mix until just combined and there are no streaks of flour. Fold in the chocolate chips until they are evenly dispersed. Cover the bowl with plastic wrap and chill in the refrigerator for about an hour. Preheat the oven to 350°F. Line two baking sheets with parchment paper. Portion out balls of dough that are about 2 tablespoons big and place on the baking sheets at least an inch and a half apart. Bake each baking sheet one at a time for 8 – 10 minutes, or until the edges are a golden brown and the middles are puffy and just set. They will look slightly underdone, and that is okay. Remove from the oven and leave on the baking sheet for another minute. Transfer the cookies to a wire rack and allow to cool to room temperature before serving.
COFFEE CHOCOLATE CHIP COOKIES RECIPE - FOOD FANATIC
From foodfanatic.com
Reviews 4.2
Total Time 56 minutes
Calories 178 calories per serving
- In a medium bowl, mix together the flour, salt, baking soda, and cornstarch until well-combined. Set aside. In a mixer, add the granulated sugar, brown sugar, instant espresso, and unsalted butter. Beat until light and fluffy – about 5 minutes. Beat in the eggs and vanilla and beat until it is well combined and fluffy – about another 2 – 3 minutes. Stir in the four and mix until just combined and there are no streaks of flour. Fold in the chocolate chips until they are evenly dispersed. Cover the bowl with plastic wrap and chill in the refrigerator for about an hour. Preheat the oven to 350°F. Line two baking sheets with parchment paper. Portion out balls of dough that are about 2 tablespoons big and place on the baking sheets at least an inch and a half apart. Bake each baking sheet one at a time for 8 – 10 minutes, or until the edges are a golden brown and the middles are puffy and just set. They will look slightly underdone, and that is okay. Remove from the oven and leave on the baking sheet for another minute. Transfer the cookies to a wire rack and allow to cool to room temperature before serving.
CHOCOLATE CHIP-COFFEE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 35 minutes
Calories 214 calories per serving
- Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until done. Remove muffins from pan immediately; place on a wire rack.
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- Preheat oven to 350°F. Butter standard 9x5-inch loaf pan.In large mixing bowl, stir together the flour, sugar, brown sugar, baking powder and salt. In separate bowl, combine the butter, espresso, milk, eggs and vanilla. Add to flour mixture and stir just until combined. Stir in chocolate chips.Transfer batter to prepared pan and spread evenly. Bake 45 to 50 minutes, or until edges are browned and pick inserted into center comes out clean. Cool in pan before serving.
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