CRANBERRY ORANGE COFFEE CAKE RECIPE RECIPES

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GRANDMA'S CRANBERRY ORANGE CAKE RECIPE | ALLRECIPES



Grandma's Cranberry Orange Cake Recipe | Allrecipes image

A moist, flavorful cake that is perfect for impressing company at your family's Thanksgiving feast! This recipe has been in my family for ages, and I make it every year to wide acclaim.

Provided by STACEYO

Categories     Desserts    Fruit Desserts    Cranberry Dessert Recipes

Total Time 2 hours 0 minutes

Prep Time 40 minutes

Cook Time 1 hours 5 minutes

Yield 1 - 10 inch tube cake

Number Of Ingredients 15

2?¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 cup white sugar
? cup orange juice
2 eggs
1 cup buttermilk
2 tablespoons cranberry-flavored liqueur
¾ cup vegetable oil
1 cup chopped dates
1 cup fresh cranberries
2 tablespoons grated orange zest
1 cup orange juice
¾ cup white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda, baking powder and salt; set aside.
  • In a large bowl, mix together 1 cup of white sugar, 1/3 cup of orange juice, eggs, buttermilk, cranberry liqueur, and vegetable oil using an electric mixer. Add the dry ingredients and mix just until moistened. Fold in the chopped dates, cranberries and orange zest. Pour the batter into the prepared pan and spread evenly.
  • Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Let the cake cool in the pan set over a wire rack for 15 to 20 minutes.
  • Remove the cake from the pan and place on a serving plate. In a small saucepan, stir together 1 cup of orange juice and 3/4 cup of white sugar. Bring to a boil, stirring until the sugar has dissolved. Use a turkey baster or large spoon to drizzle the sauce over the cake. Poke the cake with a fork or skewer to help it absorb all of the sauce, or until the cake is thoroughly moistened.

Nutrition Facts : Calories 407.7 calories, CarbohydrateContent 64.7 g, CholesterolContent 31.8 mg, FatContent 15 g, FiberContent 2.4 g, ProteinContent 4.8 g, SaturatedFatContent 2.6 g, SodiumContent 217.8 mg, SugarContent 43.4 g

CRANBERRY SWIRL COFFEE CAKE | ALLRECIPES



Cranberry Swirl Coffee Cake | Allrecipes image

This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.

Provided by Laura Owen

Categories     Desserts    Fruit Desserts    Cranberry Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 -9 or 10 inch tube pan

Number Of Ingredients 10

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sour cream
1 (8 ounce) can whole cranberry sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
  • Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
  • Bake 55 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 247.7 calories, CarbohydrateContent 34.7 g, CholesterolContent 51.2 mg, FatContent 10.9 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 6.6 g, SodiumContent 277 mg, SugarContent 18.3 g

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