COOKING LIGHT CORNBREAD RECIPES
LIGHT CORNBREAD RECIPE - FOOD.COM
This is a very dense, moist and sweet bread, very beloved in the south. This recipe comes from Daisy King, owner of the now-closed Miss Daisy's Tearoom in Franklin, TN.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix dry ingredients.
- Add shortening and buttermilk and mix until blended. (It will be a very wet batter.).
- Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.
Nutrition Facts : Calories 185.6, FatContent 4.3, SaturatedFatContent 1.1, CholesterolContent 1.6, SodiumContent 270.1, CarbohydrateContent 34.1, FiberContent 1.6, SugarContent 14.6, ProteinContent 3.5
LIGHT CORNBREAD RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 35 minutes
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Add 2 tsp. vegetable oil to a 10-inch cast-iron skillet; heat in oven 5 minutes. Stir together cornmeal mix and sugar in a large bowl. Add buttermilk, egg, and 1/4 cup vegetable oil, stirring just until blended. Pour batter into hot skillet. Bake 20 to 22 minutes or until golden and cornbread pulls away from sides.
Nutrition Facts : Calories 172 calories, CarbohydrateContent 22.5 g, CholesterolContent 22 mg, FatContent 7.9 g, FiberContent 1.6 g, ProteinContent 4.5 g, SaturatedFatContent 1.2 g, SodiumContent 359 mg
More about "cooking light cornbread recipes"
EXCELLENT AND HEALTHY CORNBREAD RECIPE | ALLRECIPES
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 76.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 76.3 calories per serving
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
See details
EXCELLENT AND HEALTHY CORNBREAD RECIPE | ALLRECIPES
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 76.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 76.3 calories per serving
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
See details
BEST MOIST CORNBREAD RECIPE - FOOD.COM
This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce sugar to 1/2 cup --- this is very good!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 207.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 207.9 per serving
- Bake for 35 minutes or until the the cake tests done.
See details
FLUFFY CORNBREAD RECIPE - FOOD.COM
You can use any cornbread recipe or box mix, but the secret is separating the egg and whipping the egg whites. It's fluffy either hot or cold.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 230.4 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 230.4 per serving
- Serve warm.
See details
EASY CORN CASSEROLE (COOKING LIGHT) RECIPE - FOOD.COM
The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 247.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 247.8 per serving
- Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350 for 45 minutes or until set.
See details
PEPITA CORN BREAD RECIPE | MYRECIPES
Hulled pumpkinseeds are often labeled pepitas. They're common to many Mexican recipes and can be found on the nut aisle or in the Latin foods section of many supermarkets. This bread is best served the day it is made--easy, since it comes together in a snap and bakes in less than 30 minutes.
From myrecipes.com
Reviews 4
Calories 150 calories per serving
From myrecipes.com
Reviews 4
Calories 150 calories per serving
- Sprinkle batter evenly with pumpkinseeds. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Serve warm.
See details
HEARTY HAM AND CHEDDAR CORNBREAD MUFFINS - COOKING LIGHT
Outmaneuver your morning fast-food cravings with these savory grab-and-go breakfast muffins. Leftover ham comes to the rescue with day-sustaining protein; equal parts cornmeal and flour yield a not-so-bready muffin with a perfect tender crumb. Make a batch of these on the weekend and save the leftovers for breakfast all week long.
From cookinglight.com
Total Time 45 minutes
Calories 313 per serving
From cookinglight.com
Total Time 45 minutes
Calories 313 per serving
- Preheat oven to 375°F. Cut 3 cheese slices into 4 squares each (12 total squares). Chop remaining 5 cheese slices; set aside. Whisk together flour, cornmeal, baking powder, sugar, salt, and pepper in a large bowl. Whisk together buttermilk, melted butter, and eggs in a second large bowl until smooth. Add flour mixture to buttermilk mixture, stirring until just combined. Stir in chopped cheese, 1 cup ham, and 1/2 cup scallions. Coat a 12-cup muffin pan with cooking spray. Spoon 1/2 cup batter into each muffin cup. Bake until muffins rise and appear dry on top, 10 to 12 minutes. Place 1 cheese square on each muffin, and top evenly with remaining 1/2 cup shredded ham. Bake until a toothpick inserted comes out with moist crumbs, 8 to 10 minutes. Sprinkle muffins with remaining 1 tablespoon scallions. Let cool in pan on a cooling rack 10 minutes before removing muffins, using a butter knife to loosen edges from pan.
See details
LIGHT AND HEALTHY CORNBREAD RECIPES | SIMPLE NOURISHED LIVING
Jan 03, 2012 · Instructions Position an oven rack in the center and heat your oven to 400F degrees. Spray an 8-inch square (or 9-inch round) baking... In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a small bowl, beat together the buttermilk and egg until they're ...
From simple-nourished-living.com
From simple-nourished-living.com
See details
SOUTHERN CORN LIGHT BREAD RECIPE - THE SPRUCE EATS
May 31, 2016 · Ingredients 2 cups cornmeal (yellow or white) 1 cup all-purpose flour (4 1/2 ounces) 1/2 cup granulated sugar 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk 4 tablespoons shortening or lard (melted)
From thespruceeats.com
From thespruceeats.com
See details
MOIST & SWEET CORNBREAD: SO LIGHT & FLUFFY WITH CRISPY ...
Jan 15, 2019 · Instructions. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.) In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together.
From bakingamoment.com
From bakingamoment.com
CORNBREAD RECIPES | ALLRECIPES
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
From allrecipes.com
From allrecipes.com
See details
66 HEALTHY CORN RECIPES | COOKING LIGHT
Jun 07, 2019 · Beyond the whole cob lie these of-the-moment recipes: tangy corn salad, crisp grilled corn, savory corn casserole, creamy corn chowder, and comforting corn soup. Corn’s mild sweet flavor makes it easy to love. Corn is also impressively versatile—and it can easily go from quick-and-easy side dish to show-stopping main.
From cookinglight.com
From cookinglight.com
See details
CORNBREAD RECIPES | ALLRECIPES
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
From allrecipes.com
From allrecipes.com
See details
MOIST & SWEET CORNBREAD: SO LIGHT & FLUFFY WITH CRISPY ...
Jan 15, 2019 · This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.)
From bakingamoment.com
From bakingamoment.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD
Instructions. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder.
From blessthismessplease.com
From blessthismessplease.com
See details
JALAPENO CORN BREAD RECIPE | ALLRECIPES
Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl. Step 3. Put butter into a 9-inch square baking dish. Step 4. Melt butter in preheated oven, 2 to 3 minutes. Step 5.
From allrecipes.com
From allrecipes.com
See details
THE CORNBREAD RECIPE THAT CONVINCED MY MOTHER TO GIVE UP ...
What makes this cornbread recipe worlds away from just any old recipe is actually pretty simple: a whole stick of butter. It always comes back to butter down here. You just brown a whole stick of butter right there in the empty cast-iron skillet before stirring it into the batter and pouring back into the skillet to bake.
From southernliving.com
From southernliving.com
See details
THANKSGIVING | COOKING LIGHT
Traditional stuffing recipes use cornbread or stale bread. You can always use those favorite recipes and substitute gluten-free alternatives for the breads, or you can try something all new. These gluten-free Thanksgiving stuffing recipes can help you or your holiday guests enjoy stuffing without worrying about the gluten.
From cookinglight.com
From cookinglight.com
See details
VEGAN CORNBREAD RECIPE | COOKING LIGHT
Step 1. Preheat oven to 350 degrees. Step 2. In a large bowl, mix together flour, baking powder, salt, cornmeal, and sugar. In a separate small bowl, mix together flaxseed and warm water, set aside. Step 3. Microwave vegan butter until melted, roughly 30 seconds.
From cookinglight.com
From cookinglight.com
See details
INSTANT POT CORNBREAD {LIGHT & FLUFFY!} - THE BUSY BAKER
Jul 08, 2021 · Cornbread is a staple in our house when stew, chili or soup is on the menu and this Instant Pot Cornbread is a stellar recipe that you’ve GOT to try! It’s fluffy and tender, just a little bit sweet, with the perfect classic cornbread texture.
From getsmil.com
From getsmil.com
See details
