LEFTOVER CHICKEN STIR FRY RECIPE RECIPES

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LEFTOVER VEGGIE CHICKEN STIR-FRY RECIPE - FOOD.COM



Leftover Veggie Chicken Stir-Fry Recipe - Food.com image

This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

4 cups vegetables, cut in 1 in. cubes. (Veggies can be fresh or whatever is leftover in the fridge. Combination ideas peas, broccoli, corn,)
1/3 cup canned chicken stock, defatted
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
1 teaspoon cornstarch
2 teaspoons fresh grated gingerroot
3 boneless skinless chicken breasts, cut into 1 inch cubes
3 garlic cloves
1/4 cup chicken broth (To coat wok or pan)
rice or pasta

Steps:

  • Sauté chicken and garlic. Set aside.
  • Coat a wok or frying pan with oil and heat.
  • Add 1/4 Cup chicken broth and the 4 cups of veggies.
  • Stir-fry 2-3 minutes stirring constantly.
  • Add the chicken and the sauce ingredients and cook 3-5 minutes stirring until the liquid thickens.
  • Serve over brown rice or pasta.

Nutrition Facts : Calories 120.1, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 51.9, SodiumContent 558.2, CarbohydrateContent 3.3, FiberContent 0.1, SugarContent 1.1, ProteinContent 22.1

LEFTOVER CHICKEN RECIPES | BBC GOOD FOOD



Leftover chicken recipes | BBC Good Food image

Make the most of leftover chicken with these budget-friendly recipes, from soups and salads to thrifty family curries and nourishing stir-fries

Provided by Good Food team

Number Of Ingredients 1

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