COLORFUL CARROTS RECIPES

Name: Spice-Roasted Colorful Carrots
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 Servings
Ingredients: 3 pounds real baby carrots or regular carrots (rainbow if you can find them) cut into matchsticks; 1/4 cup olive oil; 3 tablespoons brown sugar; 1 1/2 tablespoons cumin; Pinch chili powder; Kosher salt

SPICE-ROASTED COLORFUL CARROTS RECIPE | COOKING CHANNEL

Spice-Roasted Colorful Carrots Recipe | Cooking Channel image

Provided by Cooking Channel

Categories side-dish

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 8 Servings

Number Of Ingredients 6

Ingredients

3 pounds real baby carrots or regular carrots (rainbow if you can find them) cut into matchsticks
1/4 cup olive oil
3 tablespoons brown sugar
1 1/2 tablespoons cumin
Pinch chili powder
Kosher salt

Steps:

Preheat the oven to 400 degrees F.
In a bowl, mix together the olive oil, brown sugar, cumin and chili powder; season with salt. Toss the carrots in the flavored oil, then spread them out on a parchment- or foil-lined baking sheet. Bake until browned and tender, 30 minutes to 1 hour

HONEY GLAZED COLORFUL CARROTS | FOODTALK

Honey Glazed Colorful Carrots | Foodtalk image

Provided by Simone Shapiro

Total Time 75 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 bags colorful carrots
1/2 bunch thyme
3 tablespoons honey
olive oil
salt/ pepper

Steps:

Heat the oven to 325°F and place the carrots on a sheet tray with parchment paper. After the carrots are peeled and washed place the carrots on the shoe tray and season them with 2 tablespoons of honey, thyme, salt, pepper, and a nice drizzle of oil oil. Cover the sheet tray with aluminum foil and bake for 45/ 50 minutes. (Or until tender)
once the carrots are cooked:
heat the oven to 450 degrees / or top broil
remove the aluminum foil, drizzle again with honey
and broil/ or bake at higher for another 5 minutes.
This will give the carrots that nice glaze that we want from the honey.
and that’s it, either serve it as a side dish at the center of the table, or serve it with your main.
they go perfectly with fish or meat!
Enjoy ??

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