FLUFF FUDGE RECIPE RECIPES
5-INGREDIENT FUDGE RECIPE: HOW TO MAKE IT
You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 2-1/3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...
Provided by Click Americana
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Combine the first five ingredients and bring to a full boil, stirring constantly.
- Boil for 5 minutes over moderate heat, stirring constantly.
- Remove from the heat.
- Add semi-sweet chocolate chips and stir until melted.
- Stir in nuts and vanilla.
- Pour in a greased 8-inch square pan.
- Chill until firm.
Nutrition Facts : Calories 177 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 5 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 46 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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