COUNTRY RIBS IN SLOW COOKER RECIPES

Name: Slow-Cooker Country Style Pork Ribs
Prep time: 10 min
Total time: 9 h 10 min
Yield: 6
Ingredients: 3 lb country-style pork loin ribs; 1/3 cup packed dark brown sugar; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon coarse ground black pepper; 2 cups ketchup; 1/2 cup cider vinegar; 3 tablespoons spicy brown mustard; 3 tablespoons Worcestershire sauce; 1 tablespoon liquid smoke

SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM

Slow-Cooker Country Style Pork Ribs - BettyCrocker.com image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.

Provided by Betty Crocker Kitchens

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850 , CarbohydrateContent 35 g, CholesterolContent 215 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 54 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 31 g, TransFatContent 0 g

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE ...

Slow-Cooker Country-Style Ribs and Sauerkraut Recipe ... image

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 7

Ingredients

2 lb boneless pork country-style ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (14 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

Steps:

In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410 , CarbohydrateContent 16 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 12 g, TransFatContent 0 g

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