BEST MOZZ-STUFFED CHICKEN PARM RECIPE - HOW TO ... - DELISH
Make chicken parm even better with this recipe from Delish.com.
Provided by Lauren Miyashiro
Categories dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper. Put the flour, eggs and panko bread crumbs into three separate shallow bowls. Into the panko bread crumbs, whisk in garlic powder, dried oregano, ¼ cup Parmesan and ½ teaspoon salt. Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken is evenly coated. In a large skillet over medium heat, heat a thin layer of olive oil. Add chicken to skillet and cook until golden on both sides, about 4 minutes per side. Pour marinara around chicken and scatter basil on top of marinara. Turn off heat then sprinkle remaining Parmesan on top of chicken. Transfer skillet to oven and bake until the chicken is cooked through, about 20 minutes more. Garnish with parsley and serve warm.
MOZZARELLA-STUFFED CHICKEN PARMESAN MEATLOAF RECIPE ...
All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese.
Provided by Cindy Rahe
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Spray 9x5-inch loaf pan with cooking spray.
- In 8-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Cook onions, 3 cloves garlic and a dash of salt in oil about 5 minutes or until onions are soft and translucent. Set aside to cool.
- In large bowl, mix remaining tablespoon olive oil, the ground chicken, 1 cup bread crumbs, the milk, egg, 2 tablespoons Parmesan cheese, 2 tablespoons parsley, the salt, pepper and pepper flakes. Add onion and garlic mixture; mix well.
- Pat half of meatloaf mixture in pan. Arrange cheese planks down center of meatloaf, leaving 1/2 to 1 inch of cheese-free space around all edges. Cut cheese in half as needed to fit. Cover cheese with remaining meatloaf mixture; press around edges to seal in cheese. Spread half of the marinara sauce over top of meatloaf.
- Bake about 1 hour or until meat thermometer inserted in center of loaf reads 165°F. Cool 10 to 15 minutes. Meanwhile in 6-inch skillet, toast 1/2 cup bread crumbs, 1 clove garlic and the butter until golden. Scrape into small dish to cool slightly. Stir in 3 tablespoons Parmesan and 2 tablespoons parsley. Top meatloaf with mixture.
- Serve with remaining marinara sauce.
Nutrition Facts : Calories 350 , CarbohydrateContent 23 g, CholesterolContent 95 mg, FatContent 3 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 5 g, TransFatContent 0 g
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MOZZARELLA-STUFFED CHICKEN PARM - RECIPES, PARTY FOOD ...
From delish.com
Total Time 50 minutes
Category dinner
- Preheat oven to 220°C. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper. Put the flour, eggs and panko bread crumbs into three separate shallow bowls. Into the panko bread crumbs, whisk in garlic powder, dried oregano, Parmesan and ½ teaspoon salt. Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken is evenly coated. In a large skillet over medium heat, heat a thin layer of olive oil. Add chicken to skillet and cook until golden on both sides, about 4 minutes per side. Pour marinara around chicken and scatter basil on top of marinara. Turn off heat then sprinkle remaining Parmesan on top of chicken. Transfer skillet to oven and bake until the chicken is cooked through, about 20 minutes more. Garnish with parsley and serve warm.
CRESCENT-WRAPPED CHICKEN PARMESAN RECIPE - PILLSBURY.COM
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Reviews 4.5
Total Time 40 minutes
Calories 280 per serving
- Bake 14 to 18 minutes or until golden brown. In microwavable measuring cup, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until heated through. Serve chicken with heated marinara sauce.
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PARMESAN CRUSTED CHICKEN CAPRESE RECIPE | CHEFDEHOME.COM
Parmesan crusted chicken stuffed with classic caprese ingredients - mozzarella cheese, fresh tomatoes, and basil. This skillet chicken may sound a mouthful but just needs 7 main ingredients including chicken! With just 15 minutes prep, this is one of my favorite chicken dinner when family is home in summer vacations.
Classic Caprese ingredients - mozzarella, fresh tomatoes and fresh basil are must-try combination in summers. Especially because tomatoes are so sweet in summers and basil is easily available... with fresh melted mozzarella, Caprese chicken taste delightful!
Oh, and parm crust is like cherry on top!
A dinner like this, parmesan crusted chicken stuffed with mozzarella, tomato and basil and side of pasta or salad will cost in $$ in restaurants. At home, you need one skillet and clean real 6-7 main ingredients for a family of three or four. (depending on serving size). Plus recipe is so simple, you can double it easily and freeze a few portion as well.
How good does that sound?
So, let's cook some Chicken Caprese with parmesan crust!
With this recipe, I'm continuing Italian theme this week. We started week with Caesar Salad. If you have some parmesan leftover from salad dressing that can be used perfectly for Parmesan Crust for this chicken recipe.
For me, Parmesan crust takes this humble stuffed chicken to whole new level. I love the buttery crunch of parmesan and bread crumbs. When recipe is that simple, ingredients will speak for itself. Like I always say, using good quality ingredients, such as fresh mozzarella, ripe red tomato and fresh basil. These will make all the difference in flavor of Caprese Chicken.
To prepare Caprese stuffed chicken, I start first prepping for parmesan crust. Honestly, this is the only mixing-whisking needed for this recipe. Rest is just stuffing chicken breast and cooking!
So, I start by mixing chop parsley, breadcrumbs, grated parmesan with garlic in a wide plate. This is used for creating crust of parmesan on chicken. I also prepare egg wash in another wide plate. That helps to seal parmesan crust on the chicken.
Once dredge is ready, I stuff few slices of mozzarella, basil, and fresh tomato into each fan-ed chicken breast. You can get pre-butterflied chicken breast from store or ask your butcher to do it. Or it is very easy to do that home. Just place chicken breast on cutting board, with knife slit open breast in middle lengthwise. Don't go all way through, stop leaving half-inch part attached.
Once stuffed, I coat chicken in egg wash, then press it in plate with parmesan to seal in as much parm-crumb mixture as possible. For cooking I like create a crust in hot cast iron skillet in 3-4 minutes, then finish chicken in oven for 10 minutes.
Baking the Caprese chicken for 10 minutes in oppose to cooking in skillet helps two ways:
1) Prevents buring of crust due to high stove heat.
2) Chicken is always cooked evenly. Never uncooked due to stuffing.
3) No tossing or turning or perching over stove and no messy mozzarella!
I served Caprese chicken with side of garlic-herb pasta. To keep meal lite, you can also serve with salad. I have listed a few salads below that go well with Italain-style Caprese chicken. Make some, have an mazing dinner and enjoy!
I see you soon with another delicious recipe. Don't forget to follow @savitachefdeHome on Instagram.
Cheers!
-Savita
From chefdehome.com
Total Time 35 minutes
Cuisine Italian
- Place parmesan coated chicken breast on skillet. Repeat step-4 for remaining chicken and place in same pan. Cook for 2-3 minutes or until parmesan-panko crust is light brown. Flip and cook other side for another 2 minutes. Transfer pan to preheat oven and cook for 10 minutes or until chicken is cooked through.
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