SCRAMBLED EGGS WITH HALF AND HALF RECIPES

Name: Half-And-Half Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 6 large eggs; 1/3 cup half-and-half or 1/3 cup water; 1/4 teaspoon salt; 1/8 teaspoon pepper, if desired; 1 tablespoon butter or 1 tablespoon margarine

HALF-AND-HALF SCRAMBLED EGGS RECIPE - FOOD.COM

Half-And-Half Scrambled Eggs Recipe - Food.com image

Make and share this Half-And-Half Scrambled Eggs recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 large eggs
1/3 cup half-and-half or 1/3 cup water
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1 tablespoon butter or 1 tablespoon margarine

Steps:

Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
Pour egg mixture into skillet.
As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
Avoid constant stirring.
Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 145.9, FatContent 10.8, SaturatedFatContent 4.6, CholesterolContent 289.5, SodiumContent 287.2, CarbohydrateContent 1.5, FiberContent 0, SugarContent 0.3, ProteinContent 10.1

PERFECT SCRAMBLED EGGS - COOK'S ILLUSTRATED

Perfect Scrambled Eggs - Cook's Illustrated image

The classic approach will never give you tender scambled eggs with big, pillowy curds. But acheiving that goal takes more than just turning up the heat.

Provided by Cook's Illustrated

Yield Serves 4

Number Of Ingredients 1

Ingredients

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