CAN YOU FREEZE SHRIMP FRIED RICE RECIPES

Name: Shrimp Fried Rice
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 1/2 cup long grain rice; 3 cups water; 1 12 oz bag thawed shrimp (detailed); 1 10 oz bag mixed vegetables; 1/2 small onion, minced; 1 tbsp crushed garlic; 3 eggs; salt and pepper for seasoning; soy sauce

EXTREMELY EASY CHINESE SHRIMP FRIED RICE - COOKING WITH TYANNE

Extremely Easy Chinese Shrimp Fried Rice - Cooking with Tyanne image

If you are new to the Chinese cuisine, you can't go wrong with fried rice! Shrimp and rice go hand and hand with vegetables. This shrimp stir fry is a great way to sneak those veggies in. I recommend cooking rice a head of time, by at least 6 hours or using leftover rice.

Provided by Tyanne

Categories Main Course

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 cup long grain rice
3 cups water
1 12 oz bag thawed shrimp (detailed)
1 10 oz bag mixed vegetables
1/2 small onion, minced
1 tbsp crushed garlic
3 eggs
salt and pepper for seasoning
soy sauce

Steps:

Part 1
Part 2

Nutrition Facts : Calories 201 kcal, ServingSize 1 serving

TERIYAKI SHRIMP FRIED RICE RECIPE - RECIPES.NET

Teriyaki Shrimp Fried Rice Recipe - Recipes.net image

Ahoy! Indulge with this tasty and filling Teriyaki Shrimp Fried Rice made with marinated shrimp and sesame oil. Cooked with kimchi for a spicy twist!

Provided by Shelly Powell

Total Time 50 minutes

Prep Time 7 minutes

Cook Time 13 minutes

Yield 2

Number Of Ingredients 8

Ingredients

2 cups peeled and deveined extra large shrimp
1 cup teriyaki sauce
1 tbsp Vegetable Oil
1½ cups kimchi
3 large eggs
2 cups cooked white rice
2 tbsp soy sauce
1 tbsp sesame oil

Steps:

In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook for about 5 minutes until pink and opaque. Remove the shrimp from the pan and set aside.
To the same pan, add the kimchi and eggs. Cook for about 3 minutes until the eggs are set.
Add the rice, soy sauce, and sesame oil and cook for about 5 minutes until heated through. Serve warm.

Nutrition Facts : CarbohydrateContent 184.83g, CholesterolContent 762.84mg, FatContent 24.91g, FiberContent 3.76g, ProteinContent 73.16g, SaturatedFatContent 4.46g, ServingSize 2.00 , SodiumContent 8,488.88mg, SugarContent 0.00, UnsaturatedFatContent 11.07g

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